UDM Machinery Trading

Durumu: mükemmel (kullanılmış), Yumuşak dondurma / Dondurulmuş yoğurt / Dondurma makinesi BV 250 PM Ayakta duran makine, dokunmatik ekranlı (In.Co.Di.S.) İki dondurma türü + 1 karışım Yumuşak dondurma, ekspres dondurma, dondurulmuş yoğurt ve dondurulmuş tatlılar üretimi için Yüksek hava içeriği için genişletme pompası Rodpfoxr Rvksx Abbech Opsiyonel olarak dondurulmuş yoğurt donanımıyla Teknik bilgiler Ölçüler: G x D x Y, cm olarak 530 mm X 770 mm X 1480 mm Ağırlık, kg: 215 Soğutma sistemi: su ile Elektrik bağlantısı: 400 V / 3 KW Depo kapasitesi: 2 x 10 litre Silindir kapasitesi: 1,7 litre Verimlilik: 36 kg/saat

Durumu: kullanılmış, Kullanılmış GEA Niro Soavi Tipi NS 3110 Paslanmaz Çelik Yüksek Basınçlı Homojenizatör, Hijyenik. 2 Kademeli. Kapasite: Minimum 1.200 Maksimum 6.000 L/sa. Basınç: 450 Bara kadar. Motor Gücü: 90 kW. 380 V 50 Hz. Redoxr Nybepfx Abbjch

Durumu: iyi (kullanılmış), 1 x Burnely Packaging Machinery Isı Büzüşme Tüneli Model: PE500/300 Tamamen test edildi Rcjdpfxsxrcyze Abbjh Deneme ürünü için satın alınıp kuruldu, artık ihtiyaç yok. Yeni yedek kayışlarla birlikte verilmektedir Lokasyon: Leek, Birleşik Krallık

Durumu: iyi (kullanılmış), 1 x Burnely Packaging Machinery Isı Büzüşme Tüneli Model: PE500/300 Tamamen test edildi Rcedoxrcyuepfx Abbeh Deneme ürünü için satın alınıp kuruldu, artık ihtiyaç yok. Yeni yedek kayışlarla birlikte verilmektedir Lokasyon: Leek, Birleşik Krallık

Durumu: mükemmel (kullanılmış), Bacterial removing separator - Bactofuge Manufacturer: Alfa Laval Rjdpfx Aoxpu Hnobbech Type: MRPX 418SGV-34C Capacity: 13,000 l/h Control panel included.

Durumu: mükemmel (kullanılmış), Üretim yılı: 2015, basınç: 450 bar, 5.000 litre/saat - 450 bar - Yüksek Basınçlı Homojenizatör Yüksek basınçlı homojenizatör. 2 kademeli, pnömatik basınç kontrolü ile. 3 seramik piston, piston çapı: 55 mm ve strok: 100 mm. Paslanmaz çelik kaplama, ses yalıtım malzemeli. Bağlantılar: 2 x 3" DIN. Mevcut motor gücü: 132 kW ve bu motor ile mevcut konfigürasyonda maksimum basınç 450 bar. Siemens Simatic ET 200SP kontrollü bağımsız kumanda paneli. Makine üzerinde küçük kontrol kutusu, yine Siemens Simatic ET 200SP kontrollü. Aşırı basınç valfi (540 bar’a ayarlanmış). 1. ve 2. kademede manometre. Giriş ve çıkışta elektronik basınç vericisi. Soğutma suyunda debi şalteri. Girişte pulsasyon damperi. Uzaktan basınç kontrolü. Yedek pulsasyon damperi ve aşırı basınç valfi ile birlikte. Dökümantasyon: işletme kılavuzu, elektrik diyagramı, yedek parça listesi ve servis raporu. Kumanda paneli boyutları: 80x40x187 (uxgxy) cm. Rsdpfx Ajxnl Exobbjch

Durumu: kullanılmış, The Alfa Laval Bactofuge 618 is a specialized separator model primarily developed for the food and beverage industry, especially for the dairy sector. Below is an overview of its main features and applications: MAIN FEATURES 1. Centrifugal Separation: Utilizes high centrifugal forces to separate bacteria and particles from liquids, significantly enhancing product quality and shelf life. 2. High Efficiency: Renowned for its efficient separation performance, enabling effective removal of unwanted microorganisms and solids from liquids. 3. Hygienic Design: Constructed with food safety in mind, using materials and designs that comply with industry hygiene standards to minimize the risk of contamination. 4. Compact Size: Designed to fit into smaller spaces within processing plants, making it suitable for various production environments. 5. Automated Control: Many models are equipped with advanced automation options for monitoring and controlling the separation process, optimizing performance and ease of use. APPLICATIONS * Dairy Industry: The Bactofuge is primarily used in milk and whey processing to improve the microbial quality of products, ensuring extended shelf life and safety. * Beverages: It can also be used for clarification and purification of fruit juices and other beverages, helping to remove sediments and enhance clarity. * Biotechnology and Pharmaceuticals: It is applicable for removing cell debris or particles from culture broths in the biotech and pharmaceutical sectors. MAINTENANCE * Service Support: Alfa Laval typically offers comprehensive after-sales support, including maintenance schedules, spare part availability, and service contracts. * User Training: Operator training is generally recommended to ensure proper handling and maintenance of the equipment. Capacity: 25,000 l/h Application: Centrifuge for bacterial removal Tools: Included Control Panel: Included Valves: Included Availability: Immediate Condition: Good Upper Assembly Part Number: 545525-04 Inlet and Outlet Number: 546664-01 Separator Bowl No.: 546823-01 Lower Assembly Part Number: 546215-04 Rsdjxnbrhopfx Abbech

Durumu: kullanılmış, Üretim yılı: 2005, Roversi butter machines are specialized machines designed for the efficient and effective production of butter from cream. They are commonly used in dairies due to their ability to produce high-quality butter while ensuring consistency, efficiency, and ease of use. Here is a detailed overview of Roversi butter machines: OVERVIEW OF ROVERSI BUTTER CHURNS 1. Construction: * Roversi churns are typically made from stainless steel to ensure hygiene and durability. The chosen materials are often selected for their ability to withstand high temperatures and cleaning processes. 2. Design: * The design incorporates a large cylindrical container (or tank) where the cream is converted into butter. These butter churns are often equipped with a paddle or agitator system to ensure thorough mixing and churning. 3. Size and Capacity: * Roversi butter churns are available in various sizes, suitable for different scales of production, from small artisan operations to large industrial plants. Capacities range from a few liters up to several thousand liters. FEATURES AND FUNCTIONS 1. Efficient Churning: * Roversi butter machines are engineered to quickly and efficiently separate butterfat from buttermilk through controlled processes. This allows for the production of butter in a relatively short time. 2. Temperature Regulation: * Many models are equipped with temperature control, allowing for heating or cooling during the churning process. This is crucial, as temperature can significantly affect the texture and quality of the butter. 3. Quality Control: * The butter churns may include sensors and controls to monitor key parameters (such as mixing speed and temperature), ensuring consistent product quality. 4. Easy Cleaning: * Given the importance of hygiene in dairy processing, Roversi butter churns are designed for easy cleaning and disinfection, often featuring smooth surfaces and accessible components. 5. Automation Features: * Many modern Roversi butter machines offer automated functions, including programmable settings for various recipes and processes, enhancing efficiency and reducing the need for manual intervention. ADVANTAGES OF USING ROVERSI BUTTER CHURNS 1. Consistent Quality: * Precise control of temperature and mixing allows for the production of high-quality, uniform butter. 2. Versatility: * These butter churns can often process different types of cream and fat content, enabling manufacturers to produce various kinds of butter (e.g., salted, unsalted, specialty butters). 3. Efficiency: Rcjdpfx Aexm S R Sebbsh * Roversi butter machines shorten processing times, thus increasing throughput and overall productivity in dairy operations. 4. Scalability: * They are suitable for both small-scale and large-scale production, allowing for flexible growth.

Durumu: kullanılmış, Üretim yılı: 2020, Temperature-controlled process tanks are essential across various industries, including the food, pharmaceutical, and chemical sectors. In manufacturing settings, precise temperature management is crucial for product quality and safety. Below is a detailed overview of temperature-controlled process tanks: WHAT IS A TEMPERATURE-CONTROLLED PROCESS TANK? A temperature-controlled process tank is a vessel designed to maintain specific temperatures during material processing. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. MAIN FEATURES 1. Heating and Cooling Systems: * Heaters: May be electrical or steam-based to raise the temperature of the contents. * Chillers: Typically water- or glycol-based cooling systems to lower the temperature. 2. Insulation: Tanks are often insulated to minimize heat loss or gain from the external environment, maintaining stable internal conditions. 3. Temperature Control Systems: Advanced controllers and sensors (such as thermocouples) monitor and regulate temperature in real-time, enabling precise process control. 4. Mixing Mechanisms: Many temperature-controlled tanks feature integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. 5. Material Construction: Typically manufactured from stainless steel or other corrosion-resistant materials to withstand high temperatures. APPLICATIONS IN THE FOOD INDUSTRY 1. Pasteurization: Heating milk and other liquids to destroy bacteria while preserving product quality. Rcjdjxm Spzopfx Abbeh 2. Cooking: Precise temperature management during cooking processes (e.g., preparation of sauces, soups, or jams) to achieve optimal texture and flavor. 3. Fermentation: Regulating temperatures during fermentation processes (e.g., for beer or yogurt) to create ideal conditions for microbial activity. 4. Storage: Preserving the quality of sensitive ingredients (such as chocolate or dairy products) by controlling temperature to prevent spoilage. BENEFITS OF TEMPERATURE-CONTROLLED PROCESS TANKS * Quality Assurance: Consistent temperatures ensure uniform product quality, taste, and texture. * Safety: Helps meet food safety standards by ensuring thorough cooking or pasteurization processes. * Energy Efficiency: Modern control systems can optimize energy consumption, reducing operating costs. * Versatility: Suitable for various processes, including heating, cooling, and maintaining temperatures for different food products. CONSIDERATIONS * Control Precision: The accuracy of temperature control systems is critical; look for tanks with advanced control features for better reliability. * Cleaning: Ensure the tank design allows for easy cleaning to meet hygiene standards, particularly in the food industry. * Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High-shear mixers are essential equipment in the food industry, particularly for emulsifying, mixing, and homogeneously blending ingredients with different ...

Durumu: işlem için hazır (kullanılmış), Donanım: dokümantasyon / kılavuz, Kullanılmış APV UHT pilot tesisi, plaka ve infüzyon tipli. Rsdpjxmaqtjfx Abboch

Durumu: kullanılmış, Üretim yılı: 2024, New batch pasteurizers made to measure, available on request. We offer new batch pasteurizers for the food and beverage industry. Our BPT series is suitable for the pasteurization of milk, ice cream mixtures, ice cream aging, sauce production, the brewing industry, and more. APPLICATIONS: * Milk Processing: Most commonly used in the dairy industry for pasteurizing milk and dairy products. * Cheese Production: Used prior to cheese making to ensure product safety. * Ice Cream Production: Pasteurizes the base mix before it is processed into ice cream. ADVANTAGES OF BATCH PASTEURIZATION: * Cost-effective: Often less expensive than continuous pasteurizers for small to medium-sized operations. * Flexibility: Suitable for small batches or varying products and recipes. Rodpfx Asxl N Niebbjch * Quality Control: Allows for better control over the pasteurization process. Capacity: 600 liters Agitation: On request Temperatures: Maximum 95°C Heating: Self-heating via heating elements Chart Recorder: Digital chart recorder Construction: Fully stainless steel Jacketed: Fully insulated Stainless Steel Thickness: 3 mm Outlet: DN 40 Top Cover: Open top with two openings CIP: Spray ball Automation: Yes Cooling: Cold water circulation through the jacket Temperature Loss: 2°C over 8 hours Temperature Control: Push-button controller to set temperatures Safety Sensor: No water in the jacket, no heating Availability: Immediately Financing available: Pay monthly, request a quote

Durumu: kullanılmış, Üretim yılı: 2025, New custom batch pasteurizers available on request. We offer new batch pasteurizers for the food and beverage industry. Our BPT series is suitable for pasteurizing milk, ice cream mix, ice cream fermentation, sauce production, the brewing industry, and more. APPLICATIONS: * Milk Processing: Widely used in the dairy industry for pasteurizing milk and dairy products. * Cheese Production: Used prior to cheese manufacturing to ensure safety. * Ice Cream Production: Pasteurizes the base mix before processing into ice cream. ADVANTAGES OF BATCH PASTEURIZATION: * Cost-Effective: Often less expensive than continuous pasteurizers for small to medium-sized operations. * Flexibility: Suitable for small batches, different products, and recipes. * Quality Control: Allows for better control of the pasteurization process. Capacity (liters): 300 Control Panel: Stainless steel control box, operating controls, thermometer-controller, agitator ON/OFF, chart recorder Heating Options: Heating elements, hot water, and steam Milk Pasteurization Temperatures: 68-75°C Maximum Temperatures: 95°C Cooling Options: Connection to ice storage and cold water circulation through the jacket; plate cooler connection at the outlet Heating Time: 30 min to 1 hour for the BPT100 to BPT500 series (heating elements); BPT600–BPT2000, heating with hot water or steam Heat-Up Time: 30 min to 1 hour for BPT100 to BPT500 series (heating elements); BPT600–BPT2000: heating with HOT water or steam Cooling Time: 30 to 45 minutes, depending on cooling temperature; plate cooler 30 minutes standard Structure: Stainless steel 316L and 304, triple-jacketed with insulation Agitation: Slow stirring with dual supports on two different levels; high shear mixing for ice cream Cleaning: Internal spray ball for even cleaning by circulating hot water and chemicals used in the food industry Automation: We offer full automation of our batch pasteurizers, covering the entire cycle from heating to cooling. Automation additional cost. Lids: Two lift-up covers for easy cleaning and inspection Product Outlet: DIN40-DIN50 on semi-cone to ensure complete product drainage Rcsdpsxl N H Ujfx Abbeh Usage: Milk pasteurization/ ice cream mix/ ice cream fermentation/ sauces Lead Time: 5–8 weeks from order. Delays possible during COVID-19.

Durumu: mükemmel (kullanılmış), Üretim yılı: 2019, 162 ltr/h Wasserverdampfung, 200 ltr Zulauf, 38 ltr Konzentrat-Ablauf. Rodpfx Aexl Egwebbjch Pilot-Verdampferanlage zur Aufkonzentrierung von Flüssigprodukten von 12 % auf 65 % Trockensubstanz (Gewichtsprozent). Die kompakte, auf einem Skid montierte Einheit verfügt über alle Komponenten sowie die elektrische Steuerung auf einem Rahmen. Es handelt sich um einen 1-stufigen Plattenverdampfer, angetrieben durch Treibdampf. Mit einer Auslegung für 163 kg/h Wasserverdampfung: Durchsatz Zulauf 200 kg/h – Betriebsdruck 1,5 barA – Temperatur 15 °C – Zulaufkonzentration ca. 12 %. Produktauslauf: Konzentratausstoß 37 kg/h – Temperatur 63 °C – Konzentration 65 %. Hauptkomponenten: Plattenwärmetauscher, Kondensator (PHE), Vorwärmer (PHE-Feed), Vorwärmer-Wasser, Zyklonabscheider für Effekt 1, Zulaufpumpe, Wasserzirkulationspumpe, Effekt-I-Rezirkulationspumpe 1, Effekt-I-Rezirkulationspumpe 2, Effekt-1-Kondensatpumpe, Kondensator-Kondensatpumpe, Ablasspumpe und Vakuumpumpe. Zustand der Maschine: neuwertig, nur für wenige Versuche eingesetzt. Digitale Dokumentation verfügbar: Schaltpläne, Technische Unterlagen, R&I-Fließbild, Komponentenzeichnungen, Installations- und Betriebsanleitung. Gebaut für F&E-Zwecke. Die Anlage eignet sich zur Prozessentwicklung und -optimierung, für Testläufe vor dem industriellen Scale-up, zur Erprobung neuer Produkte oder Zusammensetzungen, für F&E, Wirtschaftlichkeits- und Machbarkeitsstudien. Mit Edelstahlrahmen und 23 Ersatzplatten für den Plattenwärmetauscher. Derzeit eingelagert in unserem Lager.

Durumu: yenilenmiş (kullanılmış), Üretim yılı: 2014, Fonksiyonellik: tamamen fonksiyonel, Üretici: KALT Yıl: 1985, 2014'te KALT tarafından tamamen revize edildi Rcjdpfx Abexlp Avebjh Tip: 2'si 1 arada pres (ön presleme ve presleme) Kapasite: Parti başına 80 adede kadar peynir Format: yuvarlak, çap 31 cm Pıhtı pompası dahil Presin doldurulması için tüm aksesuarlar dahil Durum: iyi, tamamen işlevsel

Durumu: kullanılmış, Üretim yılı: 2001, The Seital SE 15 X cream separator is a machine primarily used in dairy processing to separate cream from milk. Here are several key points regarding milk centrifuges in general and features that may apply to the SE 15 X model: 1. Functionality: The main purpose of a milk centrifuge is to enable the efficient extraction of cream from whole milk, which is essential for producing various dairy products. 2. Design: The SE 15 X typically features a centrifugal mechanism that spins the milk at high speed, separating the lighter cream from the denser skim milk. 3. Capacity: Milk centrifuge capacities vary and indicate how much milk can be processed within a given timeframe. The SE 15 X is likely designed for small to medium-sized operations. 4. Materials: These machines are generally constructed from stainless steel to ensure hygiene and durability, and are built to withstand regular use in dairy processing environments. 5. Ease of Operation: Modern milk centrifuges often include user-friendly controls that allow operators to adjust the separation process according to the desired cream content. Rcodpfx Aoxhczdsbbsh 6. Maintenance: Regular maintenance is crucial for efficient performance. This includes thoroughly cleaning the machine after each use to prevent contamination. 7. Applications: In addition to dairies, such separators are commonly used in cheese production and small-scale milk processing plants. Usage: Milk centrifuge Capacity with full separation: 3,000 liters/hour Standardization capacity: 5,000 liters/hour Cream separation: 0.03% Cream control valve: Included Tools: Included Controls: Supplied with new control panel Manuals: Included Condition: Serviced Electrics: 3-phase, 50/60 Hz, 400 V

Durumu: kullanılmış, Üretim yılı: 2025, DAIRY MACHINERY UK'ten YENİ sürekli akışlı HTST süt pastörizatörleri. Dairy Machinery UK, kendini ısıtan ısıtıcı elemanlar, sıcak su ve buhar ile çalışan yeni sürekli akışlı süt pastörizatörleri sunar. Makinelerimizi 500 litreden istediğiniz kapasiteye kadar üretiyoruz. Daha fazla detay için lütfen bizimle iletişime geçin. Redpfxsxfr Smj Abbsch

Durumu: mükemmel (kullanılmış), Üretim yılı: 1997, Fonksiyonellik: tamamen fonksiyonel, Donanım: Tip plakası mevcut, dokümantasyon / kılavuz, Üretici: FISCHER Yıl: 1997 Kapasite: 1000 l/saat Bölümler: üç Dahil ön akış tankı Redpjxb D A Asfx Abboch Dahil FRISTAM santrifüj pompa Dahil sıcak tutucu Dahil kumanda panosu Tüm pompalar, vanalar ve bileşenler dahil

Durumu: mükemmel (kullanılmış), Üretim yılı: 1998, Fonksiyonellik: tamamen fonksiyonel, Separatör: Üretici: GEA Westfalia Tip: MSD300 Üretim Yılı: 1987 Kapasite: 30.000 l/h Rcjdpfx Abexap Arsboh Pastörizatör: Üretici: Tetra Pak / Alfa Laval Tip: CLIP10-RM Üretim Yılı: 1998, 2019 yılında tamamen yeni plakalar Kapasite: 30.000 l/h Isıtma bölgesi tüm vanalar, ölçüm cihazları ve bileşenlerle birlikte besleme pompası olmadan

Durumu: yeni gibi (kullanılmış), Üretim yılı: 2004, Fonksiyonellik: tamamen fonksiyonel, Donanım: Tip plakası mevcut, Professional Coenraadts Egg Breaking Machine – Type CEB 432 (Egg Breaker) + CAL 216-2 (Loader) + CAS432 (Scanner) For sale: an industrial egg breaking machine from Coenraadts, type CEB 432 + CAL 216-2 + CAS 432 This machine is specifically designed for the efficient breaking and processing of eggs in large-scale production environments, such as egg processing companies and food manufacturing plants. — Specifications: • Type: Coenraadts CEB 432 (egg breaker) + CAL 216-2 (loader) + CAS432 (scanner) • Capacity: up to 43,200 eggs per hour • Electricity: 3-phase 400V + N + PE, 2.16 kW • Air consumption: 600 L/min at 5-6 bar Rcedpfx Aexak N Tjbbsh • Cold water: 1 L/min — Features: • High-quality stainless steel construction – hygienic and easy to clean • Equipped with feed conveyor and separation unit (egg white/yolk) • Industrial-grade – built for continuous operation • Complete with various connections and control panels • Machine is in excellent condition, with low usage—fully complete — Application: This machine is highly suitable for companies producing liquid egg products (egg white, yolk, whole egg) for bakeries, the food industry, or further processing. 📞 For inquiries or if interested, please contact us via Marktplaats messaging. New price: €360,000 Asking price: €110,000

Durumu: mükemmel (kullanılmış), Üretim yılı: 2016, GEA Niro Ariete NS2006P pistonlu homojenizatör Rcedpfx Abjw Ulc Eeboh Seri No: 12590 2016, paslanmaz, Maks. Basınç (Mpa) 25, nominal debi 150 dm3/h, 3 Faz, yedek parça kutusu ile

Durumu: kullanılmış, Üretim yılı: 2006, Fonksiyonellik: tamamen fonksiyonel, Ürün: D-8700-GEA-Eşanjör Paslanmaz çelik eşanjör VT20 COL-S-10 Basınç: -1 / 6,0 bar Rcjdjw T Tk Uepfx Abbsh Sıcaklık: 0,0 / 100 °C Hacim: 11,14 Yıl: 2006 Gıda endüstrisi

Durumu: kullanılmış, Üretim yılı: 1991, Fermentasyon tankı, izole, paslanmaz çelikten imal edilmiş, glikol ile soğutmalı. Makine (ekstra): çift cidarlı tank (soğutulabilir) Rcjdpfx Asw Tlhrobboh Kapasite: 16 hl Genişlik: yaklaşık 1,4 m Yükseklik: yaklaşık 2,1 m Format: düz konik Kullanım / Kontrol: manuel Malzeme: paslanmaz çelik 1.4301 Konum: dik Temel konstrüksiyon: 4 ayak üzerine Donanım: tam ceketli çift cidarlı soğutma, numune alma musluğu, insan giriş kapağı, uygun boru hattı ve ürün pompası ile birlikte.

Durumu: kullanılmış, The Benhil 8304 butter packaging machine is a specialized device designed for the efficient packaging of butter and similar products. Below are some key features and details typically associated with this type of machinery: Rodpfow Tbz Ijx Abbjch 1. Automated Operation: The machine generally offers automated processes, reducing the need for manual labor and increasing throughput. 2. High Accuracy: It is engineered for precise filling and packaging, ensuring consistent portion sizes. 3. Versatile Packaging Options: The Benhil 8304 is often capable of handling various packaging formats, including blocks, cups, or pouches, to meet diverse market requirements. 4. User-Friendly: These machines are equipped with intuitive interfaces, typically allowing for easy operation and minimal staff training. 5. Hygienic Design: Since the machine handles food packaging, it generally complies with high hygiene standards and is suitable for dairy applications. 6. Efficiency: It is typically designed to operate at high speeds, enabling large quantities to be processed in a short time frame. 7. Durability: The machine is constructed from robust materials, built to withstand the demands of production environments and ensure long service life. Format: 25 x 41 Product Feed: Hopper Dosing Range: 6–20 g Capacity: 120 pieces per hour Product Throughput: 150 kg per hour Stations: Paper forming > Filling > Packaging > Conveyor belt > Cartoning Paper Centering Unit: Photocell mark detection Condition: Good Formats we can produce (optional): Round medallion/rectangle

Durumu: işlem için hazır (kullanılmış), Üretim yılı: 2009, Inoxpa M440 mikser. Huni ölçüleri (316 çelik) - Üst çap - 50 cm. Rcodpfx Ajw Rnlzebbjh Derinlik - 54 cm. Litre - 60 L. Toplam ölçüler (mm) - 1085x615x1380 mm. Ağırlık - yaklaşık 300 kg. Motor - 11 kW, 3000 dev/dak. Sıvı akışı - ≤ 65000 L/saat. Katı madde emişi - 9000 kg/saat. NØRA.25.

Durumu: mükemmel (kullanılmış), Fonksiyonellik: tamamen fonksiyonel, Alfa Laval Santrifüj (peynir altı suyu yağsızlaştırma) Peynir altı suyu yağsızlaştırmak için kullanılmış santrifüj Üretici: Alfa Laval Makine numarası: 31829-02912 Rsdjw Dgaxepfx Abbsch Kullanım alanı: peynir altı suyu yağsızlaştırma Toplam boyutlar: 1700 mm (u) x 1850 mm (g) x 1830 mm (y)