Kullanılmış dolum monoblok AMS FERRARI 12/12/1, üretim yılı 2014

AMS Ferrari

Used Filling Monoblock AMS FERRARI 12/12/1 Year 2014
The used AMS FERRARI 12/12/1 filling monoblock, built in 2014, offers a compact, integrated isobaric filling solution for beer production in glass bottles. AMS FERRARI manufactured this model in 2014, designing it to combine rinsing, filling, and capping in a single mechanical unit. This reduces handling times and optimizes space requirements in medium-sized bottling plants.

Mechanical and Production Configuration
The used AMS FERRARI 12/12/1 filling monoblock from 2014 features 12 rinser grippers, 12 filling valves, and a capping module with two heads. The machine processes containers from 0.33 to 1 liter in a clockwise direction. This makes it suitable for a wide range of bottle formats commonly used in beer packaging. It operates at a nominal speed of 1,800 bottles per hour. Furthermore, the system provides a stable and continuous workflow, ensuring consistent production output.

The operators disassembled the machine after running for approximately 200 hours, during which around 300,000 liters were filled. Due to its low usage, the unit exhibits minimal mechanical wear while preserving the integrity of its key components. Production teams can therefore integrate this equipment into existing lines or use it as a basis for new installations. In both cases, the monoblock ensures mechanical consistency and high reliability.

Rinsing Area
The rinsing module of the used AMS FERRARI 12/12/1 filling monoblock from 2014 utilizes 12 mechanical grippers to handle the bottles. The system performs two rinsing treatments to ensure internal disinfection prior to filling. Additionally, the grippers support both 0.33- and 0.75-liter glass bottles, making the machine suitable for a variety of beer formats. Thus, the rinsing system contributes to maintaining hygiene standards across all packaging sizes.

Filling Section
The filling section employs 12 traditional isobaric valves with movable nozzles. The system maintains pressure equilibrium during the filling process, minimizing foaming and CO₂ loss. This, in turn, protects product quality and avoids waste. Furthermore, the mechanical design allows for easy cleaning and straightforward maintenance. These features make the unit ideal for beer bottling, where pressure control directly influences the consistency of the final product.

The operator relies on the mobile nozzle configuration to handle bottle variations with minimal adjustments. Additionally, the isobaric valves support repeatability over extended production cycles. Overall, these features enhance filling performance while maintaining operational efficiency.
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Capping Section

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