Gastronomili bira fabrikası 10 hl

Brauerei Caspary Brauerei mit Erlebnisgastronomie

Experience Gastronomy with 10-hl Professional Brewhouse for Sale

10 hl Caspary Brewhouse

Object Description:
For sale is a brewery operation with integrated experience gastronomy in Bavarian-Austrian style. The business combines professional brewing technology with an established hospitality venue.
Ideally suited for:
• Brewpub / Brewery Restaurant
• Experience Gastronomy / Event Location
• Investors focusing on regional beer concepts
• Brewery relocation projects

Brewhouse – Technical Data
Manufacturer: Caspary
Bwjdpjyypr Aefx Af Uok
Type: 10 hl brewhouse
Year of manufacture: 2000
Design: Fully automatic (industrial-level)
Equipment:
• 10 hl wort output – fully automated brewing process
• Touchscreen control system
• Mill approx. 300 kg/h
• Grist container 250 kg
• Pre-masher with chute
• Water mixer
• Internal cooker (steam heated)
• Lauter tun with rake mechanism & spent grain discharge
• Whirlpool / hot water tank
• Condensate treatment
• Pneumatic valve technology
• Stainless steel tanks with copper cladding
Process range: Fully automatic from mash-in to end of boil
(Spent grain removal & hop addition manual)

Peripheral Equipment / Utility Systems
• Electric steam generator by Certuss Dampfautomaten incl. water treatment
• Oil-free compressor by Atlas Copco
• 2 pressure vessels
• Controlled cooling water tank
• Complete stainless steel pipework

Hospitality / Property
• Brewery restaurant in Bavarian style
• Approx. 300 seats
• Fully equipped bar area with computer-controlled dispense system & siphon filler
• Kitchen (partially renewed in 2025)
• Existing cold storage rooms
• Complete inventory & business equipment included

Profitability (Model Approach)
• Annual production: approx. 1,000 – 5,200 hl
• Combination of production & on-site sales
• High value creation through direct sales (gastronomy)
• Scalable by expanding (fermentation & storage tanks)

Optional
• Professional dismantling
• Transport & logistics
• Reassembly at new site
• Expansion (fermentation tanks, storage technology, AT)
• Commissioning

Additional Services (on request)
• Profitability analysis
• Business plan (bank approved)
• Financing structure
• Break-even analysis & cash flow planning

Conclusion
Rare opportunity: Combination of fully functional brewing technology and complete hospitality space. Ideal for investors or brewers aiming to start operations without a long ramp-up phase.

Realistic Market Value: Brewhouse + Equipment
• 10 hl Brewhouse (Caspary GmbH, built 2000): €60,000 – €100,000
• Steam generator (Certuss Dampfautomaten): €15,000 – €30,000
• Compressor (Atlas Copco): €5,000 – €12,000
• Cooling, keg technology, pipework: €25,000 – €60,000

Hospitality
• Furnishing + fit-out (300 seats): €120,000 – €350,000
• Kitchen (partially new): €40,000 – €120,000
• Cold storage & dispense equipment: €30,000 – €80,000

Realistic market value €280,000 – €420,000
Compared to new construction: 70% less expensive and ready for immediate operation. New build approx. €1.2 million.

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