GEA Niro Soavi NS2002H laboratuvar homojenizatörü – 30 L/s – 600 bar – 2009GEA
NS20002H
GEA Niro Soavi NS2002H laboratuvar homojenizatörü – 30 L/s – 600 bar – 2009
GEA
NS20002H
Üretim yılı
2009
Koşul
Kullanılan
Konum
Derby 

Fiyat ve Konum
- Satıcının konumu:
- Sir Francis’s Ley Industrial Part Unit8B, DE238XA Derby, Birleşik Krallık

Çağrı
Teklif detayları
- Liste kimliği:
- A21867158
- Referans No.:
- 110613074
- Son güncelleme tarihi:
- 06.05.2026
Açıklama
GEA Niro Soavi NS2002H Laboratory Homogenizer – 30 L/h – 60 MPa – 2009
The GEA Niro Soavi NS2002H is a compact high-pressure laboratory homogenizer designed for R&D, pilot trials, and small-scale production. This 2009 unit is in excellent condition and offers a processing capacity of up to 30 L/h (30 dm³/h), depending on product and pressure.
With an operating pressure of up to 60 MPa (600 bar), the NS2002H achieves efficient particle size reduction and stable emulsions, making it ideal for demanding formulations and scale-up work.
Key Features
• Model: GEA Niro Soavi NS2002H
• Year of manufacture: 2009
• Capacity: up to 30 L/h (product- and pressure-dependent)
• Operating pressure: up to 60 MPa (600 bar)
• Laboratory/benchtop design – compact and easy to install in R&D environments
• Stainless steel product-contact components for hygiene and corrosion resistance
• Adjustable homogenization pressure for precise process control and reproducibility
• Designed for continuous operation with stable, reliable performance
Typical Applications
• Dairy: milk, cream, flavored dairy products
• Food & Beverage: sauces, dressings, juices, nutritional drinks
• Cosmetics & Personal Care: creams, lotions, gels, serums
• Pharmaceuticals & Biotech: emulsions, suspensions, nutraceuticals, pilot batches
Advantages
Gbsdpfjy Nmy Asx Afrel
• Fine and uniform particle size for improved product stability
• Enhanced texture, mouthfeel, and visual appearance
• Low product hold-up volume – ideal for testing and high-value products
• Simple operation and cleaning, suitable for frequent product changes
Capacity: 30 L/h at 600 bar
Operating pressure: 600 bar max
Number of stages: 2
Condition: Excellent condition
Availability: Immediately
Bu ilan otomatik olarak tercüme edildiğinden bazı çeviri hataları oluşmuş olabilir.
The GEA Niro Soavi NS2002H is a compact high-pressure laboratory homogenizer designed for R&D, pilot trials, and small-scale production. This 2009 unit is in excellent condition and offers a processing capacity of up to 30 L/h (30 dm³/h), depending on product and pressure.
With an operating pressure of up to 60 MPa (600 bar), the NS2002H achieves efficient particle size reduction and stable emulsions, making it ideal for demanding formulations and scale-up work.
Key Features
• Model: GEA Niro Soavi NS2002H
• Year of manufacture: 2009
• Capacity: up to 30 L/h (product- and pressure-dependent)
• Operating pressure: up to 60 MPa (600 bar)
• Laboratory/benchtop design – compact and easy to install in R&D environments
• Stainless steel product-contact components for hygiene and corrosion resistance
• Adjustable homogenization pressure for precise process control and reproducibility
• Designed for continuous operation with stable, reliable performance
Typical Applications
• Dairy: milk, cream, flavored dairy products
• Food & Beverage: sauces, dressings, juices, nutritional drinks
• Cosmetics & Personal Care: creams, lotions, gels, serums
• Pharmaceuticals & Biotech: emulsions, suspensions, nutraceuticals, pilot batches
Advantages
Gbsdpfjy Nmy Asx Afrel
• Fine and uniform particle size for improved product stability
• Enhanced texture, mouthfeel, and visual appearance
• Low product hold-up volume – ideal for testing and high-value products
• Simple operation and cleaning, suitable for frequent product changes
Capacity: 30 L/h at 600 bar
Operating pressure: 600 bar max
Number of stages: 2
Condition: Excellent condition
Availability: Immediately
Bu ilan otomatik olarak tercüme edildiğinden bazı çeviri hataları oluşmuş olabilir.
Tedarikçi
Not: Ücretsiz kaydolun veya giriş yapın, tüm bilgilere erişmek için.
Beri kayıtlı: 2017
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