çikolata kaplama makinesi

IKM 220

Durumu: iyi (kullanılmış), JKV Hermes JKV30 çikolata temperleme makinesi. Paslanmaz çelik, vibrasyonlu masa, ayarlanabilir sıcaklık kontrollü, mobil çikolata temperleme ve kalıplama makinesi, stokta 3 adet, 1 fazlı. Psdpfx Afsw H Dw To Hsgw

Durumu: iyi (kullanılmış), Kullanılmış çikolata makinesi ÜRÜN KODU: 10372 Bir platforma yerleştirilmiş Psdpfod Rnk Nex Af Hegw Malzeme: Paslanmaz çelik Çift kat ile çeşitli konteynerler, çift ceket ile bir huni Paslanmaz çelik kontrol dolabı Pompalar, boru Bir konteyner yaklaşık 200L duvar abstinfers ile çapa karıştırıcı

Durumu: mükemmel (kullanılmış), Fonksiyonellik: tamamen fonksiyonel, Çikolata kaplama makinesi IKM 305 Pgjdpfxoxmrcho Af Hjw Kaplama makinesi IKM Model: 305 Çikolata çarklı Her türlü hamur işi ve 10 cm yüksekliğe kadar kek için uygun Izgara bant genişliği: 305 mm Bant hızı kademesiz ayarlanabilir Taban daldırıcı, hava üfleyici Makine tekerlekli, paslanmaz çelik gövdeli Bağlantı: 220 V Ölçüler (Yaklaşık): 1200 x 750 x 1400 mm, GxDxY Kullanılmış makine, temizlenmiş Opsiyonel: Bakım sözleşmesi Teslimat servisi Servis paketi Kurulum & Devreye alma Fırın makineleri dünyamıza bekliyoruz!

Durumu: kullanılmış, WP HKL1600 WP UC hamur tepsileri için kaldırma damperleri Damper yüksekliği yaklaşık 160 cm Psdpfju H R Nbjx Af Hjgw Revizyondan ÖNCEKİ resimler

Durumu: kullanılmış, Üretim yılı: 2020, Temperature-controlled process tanks are essential across various industries, including the food, pharmaceutical, and chemical sectors. In manufacturing settings, precise temperature management is crucial for product quality and safety. Below is a detailed overview of temperature-controlled process tanks: Pgsdoxm Spzjpfx Af Hjw WHAT IS A TEMPERATURE-CONTROLLED PROCESS TANK? A temperature-controlled process tank is a vessel designed to maintain specific temperatures during material processing. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. MAIN FEATURES 1. Heating and Cooling Systems: * Heaters: May be electrical or steam-based to raise the temperature of the contents. * Chillers: Typically water- or glycol-based cooling systems to lower the temperature. 2. Insulation: Tanks are often insulated to minimize heat loss or gain from the external environment, maintaining stable internal conditions. 3. Temperature Control Systems: Advanced controllers and sensors (such as thermocouples) monitor and regulate temperature in real-time, enabling precise process control. 4. Mixing Mechanisms: Many temperature-controlled tanks feature integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. 5. Material Construction: Typically manufactured from stainless steel or other corrosion-resistant materials to withstand high temperatures. APPLICATIONS IN THE FOOD INDUSTRY 1. Pasteurization: Heating milk and other liquids to destroy bacteria while preserving product quality. 2. Cooking: Precise temperature management during cooking processes (e.g., preparation of sauces, soups, or jams) to achieve optimal texture and flavor. 3. Fermentation: Regulating temperatures during fermentation processes (e.g., for beer or yogurt) to create ideal conditions for microbial activity. 4. Storage: Preserving the quality of sensitive ingredients (such as chocolate or dairy products) by controlling temperature to prevent spoilage. BENEFITS OF TEMPERATURE-CONTROLLED PROCESS TANKS * Quality Assurance: Consistent temperatures ensure uniform product quality, taste, and texture. * Safety: Helps meet food safety standards by ensuring thorough cooking or pasteurization processes. * Energy Efficiency: Modern control systems can optimize energy consumption, reducing operating costs. * Versatility: Suitable for various processes, including heating, cooling, and maintaining temperatures for different food products. CONSIDERATIONS * Control Precision: The accuracy of temperature control systems is critical; look for tanks with advanced control features for better reliability. * Cleaning: Ensure the tank design allows for easy cleaning to meet hygiene standards, particularly in the food industry. * Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High-shear mixers are essential equipment in the food industry, particularly for emulsifying, mixing, and homogeneously blending ingredients with different ...