Dört adet Lincoln gazlı konveyör fırını, kapasite: saatte 25 pizza

Lincoln 1154-F00-E-KF006

Lincoln 1100 Series Impinger II Range
Natural gas energy
Gas power: 42.2 MJ per deck
Power supply: 230 V / 1 phase / 50 Hz / 2 A
Natural gas pressure: 7–12" WC
Minimum gas pipe: 1½" / 38 mm
Flexible gas connector (optional)
Throughput: 25 x 12" pizzas/hr at 6.5 min
Cooking chamber: 711 mm
Temperature: 121 °C to 302 °C
Cooking time: 1 to 30 min
Conveyor width: 457 mm
Belt length: 1422 mm with product stop
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Conveyor opening: 76.2 mm
Front-removable conveyor
Digital microprocessor controls
Lockable settings
Stainless steel top, front and sides
Stackable up to 3 ovens
Rear clearance: 152 mm
Right-side clearance: 610 mm
Ventilation required for gas models
FastBake Technology (optional)
Infeed/outfeed shelves (optional)
Split Belt 50/50 (optional)
Dimensions: 1422 × 991 × 1128 mm

Lincoln 1154 Natural Gas Conveyor Oven – Controlled Continuous Baking for Commercial Kitchens

The Lincoln 1154-F00-E-KF006 is part of the 1100 Series Impinger II range, a professional conveyor oven designed for high-volume continuous production in the foodservice industry. Ideal for pizzerias, fast-casual outlets, restaurant chains, high-throughput operations and commercial kitchens seeking consistent results using a conveyor belt instead of traditional batch baking. Its impingement air technology heats, bakes, browns, and crisps products efficiently with high airflow performance in a 711 mm cooking chamber.

Key Features
The model 1154 operates on natural gas with 230 V single-phase electrical controls (1 phase, 50 Hz, 2 A). It features a 457 mm wide belt, adjustable bake times from 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For professionals, the advantages are clear: standardized baking results, streamlined service, and minimal repetitive handling during peak hours.

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