2 ekipmanlı mayşehane

2-vessel brewhouse, consisting of:

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- KASPAR SCHULZ mash and wort kettle for up to 80 hl per batch. Year of manufacture: approx. 1980. Direct-fired by 2-stage gas burner (renewed in 2000). Kettle made from stainless steel. Agitator with steel chains.
- KASPAR SCHULZ lauter tun for up to 80 hl per batch. Year of manufacture: approx. 1980. 12 wort outlets. Fitted with top-driven raker (steel suspension), raking knives made from stainless steel, and a perforated false bottom made from brass. Spent grain is discharged via an eccentric screw conveyor.
- KASPAR SCHULZ whirlpool made from stainless steel. Year of manufacture: approx. 1980.
- 80 hl stainless steel tank, year of manufacture: approx. 1980, insulated and jacketed, used as hot water tank for mash and sparge water.
- Shell-and-tube heat exchanger, year of manufacture: approx. 2000, insulated, for heating cold water for mashing and sparging.
- Sudhaus control system by Bischoff, fully automatic, with programmable logic control.

Machine (details): direct heating
Mash/wort kettle capacity: 8,000 l
Lauter tun capacity: 8,000 l
Operation/control: fully automatic
Equipment: Direct-fired (2-stage Weishaupt gas burner) 80 hl Kaspar Schulz mash and wort kettle, 80 hl Kaspar Schulz lauter tun, whirlpool, shell-and-tube heat exchanger, hot water reserve tank, fully automatic brewhouse control system with control cabinet, various pumps, valves and piping.

Bu ilan otomatik olarak tercüme edildiğinden bazı çeviri hataları oluşmuş olabilir.