Soğutmalı vakum yoğurma makinesiRühle
MKR 130
Soğutmalı vakum yoğurma makinesi
Rühle
MKR 130
Koşul
Kullanılan
(tamamen fonksiyonel)
Konum
Krotoszyn 

Makineye ait bilgiler
- Makine tanımı:
- Soğutmalı vakum yoğurma makinesi
- Üretici:
- Rühle
- Modeli:
- MKR 130
- Koşul:
- mükemmel (kullanılmış)
- Işlevsellik:
- tamamen fonksiyonel
Fiyat ve Konum
- Konum:
- Mickiewicza 44, 63-700 Krotoszyn, Polska

Çağrı
Teklif detayları
- Liste kimliği:
- A21984753
- Son güncelleme tarihi:
- 22.05.2026
Açıklama
Rühle MKR 130 | Vacuum Tumbler with Cooling System
Lsdpfjy T Stvjx Ac Ierl
Manufacturer: Rühle GmbH Lebensmitteltechnik
Model / Type: MKR 130
Machine Number: 506
Drum Capacity: 130 litres
Power Supply: 380 V, 3-phase, 50 Hz
Rated Power: 3.15 kW
Overall Dimensions: 1150 × 750 × 1250 mm
Condition: Missing side cover
The Rühle MKR 130 is an advanced, compact vacuum tumbler equipped with a cooling system, part of the renowned 'High-Tech-Tumbler' series. The machine is designed for professional slicing, massaging, marinating, and tenderising of various types of meat (including poultry), fish, and seafood in food processing plants, artisanal butcher shops, and the catering industry.
Key features and functionalities:
- Integrated cooling system: Enables precise temperature control inside the drum throughout the tumbling cycle, preventing overheating of the product and ensuring top microbiological standards as well as excellent brine binding.
- Vacuum technology: Processing under vacuum accelerates the opening of meat pores, allowing faster and more even marinade absorption, enhancing juiciness and yield of the final product.
Bu ilan otomatik olarak tercüme edildiğinden bazı çeviri hataları oluşmuş olabilir.
Lsdpfjy T Stvjx Ac Ierl
Manufacturer: Rühle GmbH Lebensmitteltechnik
Model / Type: MKR 130
Machine Number: 506
Drum Capacity: 130 litres
Power Supply: 380 V, 3-phase, 50 Hz
Rated Power: 3.15 kW
Overall Dimensions: 1150 × 750 × 1250 mm
Condition: Missing side cover
The Rühle MKR 130 is an advanced, compact vacuum tumbler equipped with a cooling system, part of the renowned 'High-Tech-Tumbler' series. The machine is designed for professional slicing, massaging, marinating, and tenderising of various types of meat (including poultry), fish, and seafood in food processing plants, artisanal butcher shops, and the catering industry.
Key features and functionalities:
- Integrated cooling system: Enables precise temperature control inside the drum throughout the tumbling cycle, preventing overheating of the product and ensuring top microbiological standards as well as excellent brine binding.
- Vacuum technology: Processing under vacuum accelerates the opening of meat pores, allowing faster and more even marinade absorption, enhancing juiciness and yield of the final product.
Bu ilan otomatik olarak tercüme edildiğinden bazı çeviri hataları oluşmuş olabilir.
Tedarikçi
Not: Ücretsiz kaydolun veya giriş yapın, tüm bilgilere erişmek için.
Beri kayıtlı: 2025
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