Dişli motor 0.18 kW 15 rpm

Stephan Werke ZODBp-128-s

Koşul: iyi (kullanılmış), Üretim yılı: 1994, Fonksiyonellik: tamamen fonksiyonel, Manufacturer: TERLET Model: Terlotherm T2-6 (with mechanical seal) Year of manufacture: 1994, completely overhauled in 2019 by TERLET Capacity: up to 2,000 kg/h for cream cheese/quark with recently renewed SEW drive (Germany) Djdpfx Aleygmrfjcekl Including spare parts Condition: good, fully operational TERLET TERLOTHERM – Vertical Scraped Surface Heat Exchanger The TERLET TERLOTHERM is a vertical scraped surface heat exchanger designed for the gentle heating and cooling of viscous, sensitive, or burn-prone products. The scraper system continuously renews the product surface, ensuring high heat transfer rates, consistent product quality, and reliable processing even with demanding recipes. Typical applications • Dairy products (e.g. yoghurt/dessert masses, cream/milk blends, sensitive products) • Sauces, soups, dressings, delicatessen • Fat-/emulsion-based products (e.g. margarine, mayonnaise) • Other highly viscous / particulate / heat-sensitive products Key advantages at a glance • Gentle thermal treatment: reduces burning/deposits through continuous scraping • High efficiency: large, actively cleaned heat transfer surface → high performance with a compact footprint • Hygienic product design: product-contact parts in stainless steel, seals made of FDA-compliant materials (as per documentation) • Maintenance-friendly: easy inspection/cleaning, scrapers are easily accessible for servicing • CIP-capable: suitable for clean-in-place/recirculating cleaning systems

Koşul: işlem için hazır (kullanılmış), Fonksiyonellik: tamamen fonksiyonel, Stephan VM/MC 600/20 Cutter The Stephan VM/MC 600/20 Cutter is designed for workshops seeking an industrial machine capable of producing fine emulsions, homogeneous pastes, or complex preparations with a high degree of consistency. Thanks to its 600-litre bowl, it handles large volumes while ensuring precise control over the final texture. In addition, its vacuum operation improves ingredient binding, intensifies the natural colour, and reduces oxidation. As a result, products achieve a smoother, more stable structure that meets the demands of the most rigorous manufacturing standards. The robust stainless steel frame and the mechanical design of the main knife ensure outstanding durability, even in intensive production environments. The 20 kW motor provides sufficient power to process dense materials, ensuring consistent results even during long production runs. Furthermore, easy access to components simplifies maintenance and reduces downtime, improving overall production continuity. The tilting bowl system allows for fast unloading, minimising losses and speeding up recipe changeovers. The Stephan VM/MC 600/20 Cutter is suitable for a wide range of products: cooked or raw delicatessen meats, processed cheeses, fillings, sauces, vegetable preparations, or pastry products. Its integrated safety system ensures reliable operation, while its automation capability simplifies daily management. Thanks to its versatility, power, and the high-quality finish it delivers, this cutter becomes an essential tool for industrial sites looking to stabilise their production, reduce processing times, and guarantee consistent homogeneity in every batch. Technical specifications: • Bowl capacity: 600 L • Knife motor power: 20 kW • Power supply: 400 V – 3-phase – 50 Hz Dkedpfxox Hyp Se Alcjl • Operation: Vacuum cutter • Unloading: Tilting bowl • Construction: Food-grade stainless steel • Year of manufacture: 1994