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Continental Forni Four à soles 5x3

- Type: Professional deck oven with front loading
- Configuration: 5 levels × 3 chambers = 15 doors
- Energy supply: Triple fuel system – gas / wood / diesel
- Heating system: Annular tube heat exchangers for uniform heat distribution
- Baking depth: 2,200 mm
- Condition: Nearly new, used only for commissioning and ignition tests
- Previous use: No commercial production, only technical trials
- Structure: Fully stainless steel, durable and easy to maintain
- Baking surface: Refractory stone deck
- Controls: Manual settings
- Working temperature: Up to 300°C
- Insulation: High-density, minimizing thermal loss and energy consumption
- Overall dimensions: Large format, suitable for production bakeries
- Production capacity: Ideal for high-output baking (bread, pizza, pastries, etc.)
- General condition: Excellent
- New value approx. €120,000

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The Continental Forni 5 x 3 chamber professional deck oven is a benchmark for artisan bakeries and high-volume baking facilities. Designed in Italy, it combines robustness, performance, and versatile energy supply. With 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or pastries.

A powerful and versatile deck oven

This front-loading oven model operates with three energy sources: gas, wood, or diesel. Thanks to its annular tube heating system, it delivers uniform heat distribution across the refractory stone decks. This guarantees traditional-style, golden, and crispy baking results while optimizing energy consumption.

Key features

• Brand: Continental Forni
• Type: Professional deck oven with front loading
• Configuration: 5 levels × 3 chambers = 15 doors
• Baking depth: 2,200 mm
• Heating system: Annular tubes
• Energy: Gas, wood, or diesel
• Refractory stone deck for traditional baking
• Structure: Fully stainless steel
• Max temperature: 300°C
• High-density insulation for energy efficiency
• Manual control
• Condition: Almost new, used only for ignition tests

Production benefits

• Consistent and uniform baking in every chamber
• Flexible operation with gas, wood, or diesel
• Ideal for large-scale production of bread, pizza, and pastries
• Durable and easy to maintain stainless steel construction
• Italian-made oven renowned for reliability and longevity

Recommended applications

• Artisan and industrial bakeries
• High-yield bread production lines
• Baking cooperatives and central kitchens

Why choose the Continental Forni oven

This 5 x 3 chamber deck oven is engineered for power, precision, and efficiency. Its 2.2 meter baking depth allows for large batch cycles in a single run. It’s the perfect choice for bakers seeking traditional baking results from an almost-new oven at a reduced price.

FAQ – Frequently asked questions

Does the oven run only on gas?
No, this oven is equipped with a triple fuel system and can operate on gas, wood, or diesel, providing maximum flexibility depending on your facility's available energy supply.

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