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ENT Edelstahl- und Nahrungsmitteltechnik

Efficient and gentle removal of excess liquid instead of long draining times:

The pressure dewatering unit has been specifically developed to efficiently remove excess liquid from preserved vegetables as well as pickled or thawed vegetables. The machine is easy to use and can be operated by a single person.

The product to be dewatered, such as canned mushrooms, pickled, or thawed vegetables, is filled into the perforated crate. Once the system is started, a plate is lowered onto the product. By applying uniform pressure over this plate, the product is gently dewatered.

Efficient dewatering with minimal space requirements!

Simplified and accelerated processing of pickled, thawed, or preserved vegetables, as lengthy draining times are replaced by efficient dewatering through gentle pressing of the product. Thanks to its compact design, the machine requires very little floor space and can therefore be easily integrated into various areas of production.

Adjustable working pressure: approx. 6 bar
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Dimensions (LxWxH): 700x650x1200 mm
Weight: approx. 150 kg

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