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ICE COOL COOLPROOFER CTS -10°C / +15°C CTS 300.320.252 / ELRR-2LC47

Best-selling among bakery equipment – the CTS stackable tray cold-proofing chamber with storage system.

This system is an innovative Ice Cool solution based on controlled, uniform air circulation throughout the chamber via stacked trays positioned centrally, eliminating the need for additional suction stations.
CTS operates in the temperature range of -10/+15°C, creating optimal conditions for direct dough processing without using a shock freezer or suction station.
Within the CTS chamber, a climate has been achieved that does not require additional humidification and prevents product drying even in ambient conditions.
The result: healthier, crispier baked goods with a beautiful shine and prolonged freshness.

Chamber
Installation Type: CoolProofer
Temperature Range: -10°C to +15°C
Model: CTS 300.320.252/ELRR-2LC47
Insulation Value: 0.19 W/m²K
Insulation: Sandwich panel construction, 100 mm PU insulation
External Dimensions: 320 cm (W) x 340 cm (L) x 272 cm (H)
Internal Dimensions: 300 cm (W) x 320 cm (L) x 252 cm (H)
Inner Walls & Ceiling: Stainless steel walls and ceiling
Lowered (white, insulated) ceiling with a stainless steel air duct wall
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Exterior Walls: Stainless steel with linen texture; ceiling made of galvanized, food-safe painted sheet metal
Floor: 100 mm PU insulation, stainless steel tray design, fully bonded to load-distributing panel
Doors: 1 x hinged door (90 x 200 cm) with modern, hygienic magnetic lock system; interior and exterior stainless steel surfaces
Lighting: Energy-saving LED lighting with integrated automatic switching

Technology
Compressor: Energy-efficient 'Bitzer' compressor, 5 HP, with high COP
Noise Reduction: NorWep sound-insulated housing for outdoor installation
Condenser: Oversized heat exchanger suitable for high outside temperatures, low energy consumption
Evaporator: 2xLC47 type, white epoxy-coated aluminum housing for acid resistance, electronic expansion valves
Refrigerant: (Low-GWP 146) R-455
Refrigeration System: 15 m piping to compressor, 5 m to condenser
Control: Large, state-of-the-art 12" touch-screen computer control with integrated HACCP data logger and graphical chart, including network functionality and fault notifications via email
Connected Load: 8.8 kW, 3x400V+N+PE, 50 Hz; actual operational energy consumption is significantly lower

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