Parti başına 30 litre buzlu su sistemi

Langheinz L100

New device
12 months warranty

Advantages of chilled ice water:
+ Consistently low water temperature for dough mixing
+ Precise dough temperature control year-round
+ Rapid swelling during mixing without the need for ice
+ Improved dough texture due to freshly chilled, liquid ice water
+ Accurate dosing possible via water mixing and dosing unit
+ All water-contact parts made of stainless steel, maintenance-free
+ Hygienic, perfectly clean drinking water

Langheinz ice water systems are characterised by:
+ Constantly low water temperatures
+ High-performance refrigeration units
+ Refrigeration systems with expansion valve
+ Electronic ice bank controllers
+ Stainless steel refrigeration evaporators
+ Multiple stainless steel water heat exchangers
+ Insulated stainless steel ice water bath
+ Drain valve in the ice water bath
+ High flow capacity
+ Compact dimensions
+ Easy-to-clean surface structure
+ Low energy consumption

SPECIAL accessories, optionally available for a surcharge:
- Stainless steel wall bracket (for models L60 + L100):
+ €319 net

- Machine table (for model L100):
+ €389 net

- 3-way switching valves
--- for water mixing and dosing units with only 2 inlets (cold / hot)
+ €349 net

Technical data:
- Batch size (recommended): up to 30 litres
- Continuous output*: 60 litres / hour
- Peak cooling output*: 180 litres / hour
- Ice bank: 20 kg
- Cooling capacity (CECOMAF): 1.189 kW
- Power supply: 230 V - 50Hz
- Power consumption: 575 W
- Water connection: 1/2 inch
- Water flow at 2 bar: 8 litres / min
- Dimensions: 950 x 530 x 560 mm (LxWxH)
- Net weight: 60 kg
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- Energy consumption at 100 litres: 1 - 2 kWh

* at +17.5°C inlet and +2.5°C outlet

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