Çikolata temperleme makinesi

FBM Maestria 60kg

Machine details:

Year of manufacture: 02/2025
Capacity: 60 kg
Machine weight: 360 kg
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Tempered chocolate production: 130 kg/h
Connection: 16A CEE plug
Dimensions: Width 900 mm, Depth 920 mm, Height 1550 mm

Description:
The tempering and enrobing machine model MAESTRIA60 is designed for tempering and enrobing all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces.

Continuous tempering is achieved by means of an auger and a cooling unit, ensuring that the chocolate is always ready for use at the correct temperature.

The machine is equipped with a heated dosing system, which is controlled by a pneumatic three-way valve. This allows chocolate to be dispensed directly into moulds for bars, pralines, and other products.

By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be enrobed, either partially or fully.

Bu ilan otomatik olarak tercüme edildiğinden bazı çeviri hataları oluşmuş olabilir.