Et işleme makinesi

LIMA Séparatrice RM400D

The Lima RM400D separator is designed for processing facilities aiming to optimize meat recovery from bones or carcasses. It efficiently separates meat from bone residue through a controlled mechanical process. As a result, material losses are minimized and product yield is improved, directly contributing to process profitability. Additionally, this machine ensures consistent separation quality, which is essential for industrial-scale production.

Thanks to its operating principle, the RM 400 D is suitable for various raw materials. In particular, it can achieve high yields, which vary depending on the product processed. Consequently, it is suitable both for pork bone processing and for handling whole poultry carcasses. Moreover, the screw and drum design provides constant pressure, ensuring uniform and controlled separation.

This separator integrates easily into an existing processing line, as its format remains compatible with many workshop layouts. In addition, its robust design allows for continuous operation in demanding industrial environments. Furthermore, access to key components facilitates cleaning and maintenance operations, reducing downtime. As a result, production continuity is improved and the overall reliability of the installation is enhanced.

Reconditioned or offered second-hand by Europ'Equipement, the Lima RM 400 D undergoes thorough technical inspection. This way, the user gets a fully operational machine, ready for use without major modifications. Moreover, purchasing second-hand equipment is an economically relevant solution, as it allows you to control investment while maintaining performance levels that meet industrial requirements. Therefore, this separator is a sound choice for improving material yield and ensuring a secure transformation process.

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Technical specifications:

Year of manufacture: 2007
Operating hours: 1,342 h
Power supply: 400 V – three-phase – 50 Hz
Current: 21.1 A
Motor power: 11 kW
Screw speed: 1,500 rpm
Drum diameter: 140 mm
Perforation diameter: 5 mm
Separation yield:

• 40–45% on pork bones
• 80–85% on poultry carcasses

Dimensions (L × W × H): 1,920 × 750 × 1,730 mm

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