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MAJA FP 100

MAJA FP 100 | Portioning Machine for Meat with Busch Vacuum Pump

Manufacturer: MAJA-Maschinenfabrik
Model / Type: FP 100
Serial Number: C-01172
Year of Manufacture: 2012
Power Supply: 3AC / 50 Hz / 400 V
Maximum Current: 29 A
Power: 19 kW
Output: adjustable, from 40 to 130 cuts per minute
Operating Pressure p: 7.0 bar
Air Demand Q: 650 l/min
Overall Dimensions: 1850 x 1000 x 1850 mm
Machine Weight: 1500 kg

Integrated Vacuum Pump
Manufacturer: Busch
Type: RA 0025 F 503
Year of Manufacture: 2011
Ultimate Pressure: 0.1 hPa (mbar)
Filled with Busch VM 100 oil – 1.00L

Machine incomplete

The MAJA FP 100 portioning machine is a high-performance, technologically advanced industrial unit designed for precise portioning of fresh, calibrated, as well as slightly frozen meat (with or without bone). This machine is primarily used in medium and large-scale meat processing plants, butcheries, slaughterhouses, and facilities producing ready meals or industrial catering, where perfect accuracy and raw material yield are key priorities.

The operation mechanism relies on an automatic positioning and cutting optimization system, working in perfect synchrony with an integrated vacuum system generated by the reliable Busch RA 0025 F vacuum pump. The vacuum hold-down mechanism ensures stable and precise fixation of the product in the chamber before each blade strike, guaranteeing that every cut portion is of uniform weight and has an ideal structure. Due to its high output capacity (up to 130 cuts per minute), the machine substantially speeds up the production of steaks, cutlets, or technical portions on a continuous processing line.

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Key features and advantages:
- Exceptional weight accuracy and efficiency: Capable of delivering 40 to 130 repeatable, precision cuts per minute, significantly increasing portioning line productivity.

- Reliable Busch vacuum technology: Equipped with a high-performance Busch vacuum pump rated at 0.1 mbar, ensuring perfect product retention within the working chamber during slicing operations.

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