Sürekli pastörizatör

Pietribiasi Michelangelo Srl

An unused and still originally packaged Pietribiasi Michelangelo Srl continuous flow pasteurizer is available. Throughput for milk: 1,500 l/h; throughput for cream with a maximum fat content of 40%: 750 l/h. Inlet temperature: 6°C; pasteurization at 68/74/88°C; outlet temperature: 6°C. Buffer tank/pre-run tank capacity: 100 l. Equipped with a centrifugal pump for product and CIP, with an additional section and hot water group. Plate heat exchanger in robust, in-plant design, manufactured in AISI304; special Sondex (Denmark) heat exchanger plates made from AISI316, plate surface area: 0.08 m², flow volume per plate: 0.21 dm³. Special nitrile snap-on gaskets without adhesive. Hydraulic test pressure: 8.0 bar; test temperature: 110°C. Heat recovery: 85%. Temperature gradient: 6–68/74/88–6/33/45°C across 4 sections. Final heating at exit for cheese/yogurt: 33/45°C. Utilities: approx. 3,000 + 3,000 l/h hot water at 92°C; approx. 3,000 l/h cooling water at 2°C. Holding section: 15 s. Version in stainless steel AISI304. Product recirculation system using a pneumatic divert valve whenever the heating temperature falls approximately 2°C below setpoint. Two hot water generators for pasteurization and final heating in a closed loop, module for automatic water feed, automatic hot water supply system, expansion vessel, pump, brazed plate heat exchanger. Documentation is available. On-site inspection is possible.
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