Pastırma Dilimleme Makinesi TAK- TRIBUS TİP SSE

TAK- TRIBUS SSE18

Technical Data

Machine length: 950 mm
Machine width: 800 mm
Machine height: 1720 mm
Working height: 1030 mm
Machine weight: 400 kg
Operating capacity: ≤ 1200 cuts/h
Cutting length: 550 mm
Product height: ≤ 250 mm

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Features

Open work area protected by a surrounding light barrier
Very stable stainless steel construction
Dynamic electric drive
Top cutting results
Consistent product size thanks to side stop
Removable cutting boards
Convenient operation
Highest safety standards
Outstanding hygiene requirements
Suitable for frozen products
Year of manufacture: 2018

Machine in perfect condition

This professional slicer for ham and bacon demonstrates its full potential in both artisanal workshops and industrial operations. It enables perfect slicing of cooked ham, bacon, streaky bacon, back bacon, and hard cheese, even when frozen. The dynamic electric drive ensures exceptional performance. The professional slicer features user-friendly operation and the highest safety standards.

For use exclusively as a bacon slicer, we recommend the TRIBUcut Profi with shorter blade stroke and high cutting speed.

Slicing and portioning are key stages in bacon production. Every bacon producer has different requirements in this area. However, all bacon slicers must operate with high precision and speed.

With TRIBUcut, we offer you the best solution for portioning bacon and ham, in both a compact design for shops and small-scale production, as well as for industrial bacon processing. Tribus bacon slicers impress with their robust stainless steel design and guarantee consistently optimal slicing results.

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