Tam donanımlı Euro blok peynir hattı
van ’t Riet

Name: van ’t Riet Tam donanımlı Euro blok peynir hattı
Brand: van ’t Riet
Availability: InStock

Üretim yılı

2010

Durumu

Kullanılmış

Konum

Lopik

Tam donanımlı Euro blok peynir hattı van ’t Riet

Haritayı göster

Makineye ait bilgiler

Makine tanımı:: Tam donanımlı Euro blok peynir hattı

Makine üreticisi:: van ’t Riet

Üretim yılı:: 2010

Durumu:: mükemmel (kullanılmış)

Fiyat ve Konum

Konum:: Handelsweg 4, 3411 NZ Lopik, Netherlands

Ara

Teklif detayları

Listeleme kimliği:: A21679208

Son güncelleme tarihi:: 09.04.2026

Açıklama

Komplette Euroblock-Käseproduktionslinie zur effizienten Verarbeitung von Milch zu Euroblock-Käsen.
Das System lässt sich einfach erweitern, um verschiedene Größen von Rundkäsen mit einem Gewicht von ca. 4–5 kg herzustellen.
Es können 6.000 Liter Milch pro Charge verarbeitet werden, bei bis zu 4 Chargen pro Tag.

Die Linie besteht aus:

Milchannahme (mittels mobiler Kreiselpumpe)
Milchannahmepumpe vom LKW oder LKW mit Eigenentladung.

1. Zwei Rohmilchlagertanks (gekühlt), jeweils 6.000 Liter
• Hersteller: Mueller
• Baujahr: 2012
• Horizontal, isoliert und gekühlt, CIP-reinigungsfähig
• Kühlkompressor Freon

2. Milchannahmeventile
• Ventilblock zur automatischen Umleitung der Milch in den gewählten Tank, zum Pumpen aus dem Tank in den Pasteur sowie zur CIP-Reinigung
• Satz 4-Wege-Butterflyventile mit Steuerung
• Hersteller: GEA – Tuchenhagen

3. Komplette Pasteurisierungseinheit
• Hersteller: C van ’t Riet
• Baujahr: 1996
• Kapazität: 6.000 Liter
• Komplett auf Skid montiert
• Mit Balance-Tank, Pumpen, Wärmetauscher, Halterohr, Warmwassersteuerung, Ventilverschlauchung sowie Steuerungssystem mit Temperaturaufzeichnung
• In 4–65/75 °C Halterohr -> 25/35 °C Käsebereitungstemperatur

4. Pufferbehälter für pasteurisierte Milch, 6.500 Liter
• Hersteller: Zero
• Oben isoliert
• Funktion: Zur Zwischenlagerung/ Pufferung von warmer Milch, sodass der Pasteur kontinuierlich laufen kann und zwei Chargen direkt nacheinander rascher verarbeitet werden können

5. Käsefertiger
• Hersteller: Damrow (GEA) Double ’O’
• Volumen: 6.000 Liter pro Charge
• Geschlossener Käsefertiger mit Molkesieb von oben
• Selbstansaugende Pumpe für CIP und Molke
• Auf Edelstahlrahmen zur freien Ableitung in den Ablauftank montiert
• Separate Steuerung
• Ventilblock (Tuchenhagen) für Einleitung der Milch aus Pasteur oder Puffer, Ventilführung erlaubt unabhängige Reinigung des Puffertanks

6. Automatische Vorpress- und Schneidewanne
Iedpfxjyzxdke Alfear
• Hersteller: C van ’t Riet
• Baujahr: 2010
• Inklusive CIP-Pumpe
• Kapazität der Bruchmischung: 6.000-Liter-Wanne (zur Bruchverarbeitung)
• Überleitung aus dem Käsefertiger per Schwerkraft
• Ausbeute pro 6.000 Liter: ca. 42 Käse à 15 kg

7. Presssystem
• Tunnelpresse, 42 Positionen für Euroblocks
• Palettenbahnsystem mit Pneumatikzylindern für vollautomatischen Zu- und Abtransport der Formen, inkl. Steuerung und Pressprogramm

8. Formen
• Mikroperforierte LAUDE-Formen für 15-kg-Euroblocks
• Formen wurden teilweise ersetzt und sind nur wenige Jahre alt

9. Formenreinigung
• 2 Formwaschwannen

10. Salzbad
• 8 Salzbadgestelle/-körbe (ohne Wannen, diese sind aus Beton gegossen)
• 2 Solekühlkompressoren und Tanks (oben)

11. Molketank
• Horizontaler Molketank (+/- 7.000 Liter Kapazität)

12. CIP-System (vollautomatisch Siemens S7)
• Bestehend aus einem Tank mit drei Kammern
• Wärmetauscher
• Automatische Ventile
• CIP-Druckpumpe
• Die gesamte Vorfabrik ist vollautomatisch CIP-gereinigt und verfügt über eine Automatisierungssteuerung CPU Siemens S7 (Support vom Originalhersteller, geliefert von GEA)

Bu ilan otomatik olarak tercüme edildiğinden bazı çeviri hataları oluşmuş olabilir.

Tedarikçi

İlk kayıt tarihi: 2021

10 çevrimiçi ilan

Ara

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