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Vemag HR 2x5=10

Vemag HR 2x5=10 | Set of 3 Industrial Smoke/Cooking Chambers (Total Capacity: 30 trolleys)

Technical specification of the set (3 chambers):

Manufacturer: Vemag Anlagenbau GmbH
Model/Type: HR 2x5=10 (Double-row system)

Capacity per chamber: 10 standard smoking trolleys (2 rows, 5 trolleys per row)
Total set capacity: 30 Euro/norm trolleys
Power supply / Heating medium: Steam

Detailed technical data of individual chambers:

Chamber 1 (Year 1990):
Serial number: 5202023
Steam heating: 6–10 bar (max. 800 kg/h)
Steam humidification: 0.1–1.2 bar (max. 400 kg/h)
Compressed air: 3–8 bar (max. 2.5 Nm3/h)

Chamber 2 (Year 1993):
Serial number: 520.2359
Steam heating: 6–10 bar (max. 800 kg/h)
Steam humidification: 0.1–1.2 bar (max. 270 kg/h)
Compressed air: 3–8 bar (max. 2.5 Nm3/h)

Chamber 3 (Year 1993):
Serial number: 520.2389
Steam heating: 6–10 bar (max. 800 kg/h)
Steam humidification: 0.1–1.2 bar (max. 270 kg/h)
Compressed air: 3–8 bar (max. 2.5 Nm3/h)

Chamber dimensions (per single chamber):
Internal dimensions: 1230 × 5250 × 2100 mm
Overall dimensions: 3300 × 5750 × 4500 mm

Control cabinets included: 3 units, each: 800 × 340 × 1000 mm

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Smoke generators are not included in the set.

The Vemag HR 2x5=10 is a powerful, highly advanced industrial system designed for the thermal processing of meat, sausages, poultry, and other food products. This set, consisting of three powerful steam/smoke chambers, forms a complete production line capable of handling up to 30 smoking trolleys simultaneously, making it an ideal solution for facilities with high, industrial processing volumes.

The chamber design is based on a double-row system (2 rows of 5 trolleys) ensuring optimal air and smoke circulation, guaranteeing perfectly even temperature and color distribution at every trolley level.

Key advantages:
- High-performance steam heating: The steam installation operates at 6–10 bar, allowing for rapid achievement of set temperatures, minimizing cooking and baking times, which directly results in lower product weight losses.

- Precise humidity control: Individual steam humidification systems (up to 400 kg/h in the older model and up to 270 kg/h in the 1993 models) ensure full control of the internal chamber climate, which is crucial for achieving ideal product juiciness.

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