Peynir dilimleme makinesi

Weber SLC 602-333

Durum: mükemmel (kullanılmış), Item: D-10720-PCI-UF-Pilot-Plant Ultrafiltrasyon Pilot Tesisi APV Tip PCI-UF 50-100 Pompalar, Eşanjörler, Mucitler, tüpler ve diğer aksesuarlar dahil. Giedjihh Spepfx Anweu Laboratuvar tesisi

Durum: yeni, Üretim yılı: 2026, Fonksiyonellik: tamamen fonksiyonel, makine/araç numarası: SF100s.01.26, vida çapı: 200 mm, toplam uzunluk: 3.200 mm, toplam yükseklik: 2.200 mm, toplam ağırlık: 400 kg, ısıtma kapasitesi: 10 kW (13,60 bg), basınç: 2 bar, giriş akımı türü: trifaze, giriş frekansı: 50 Hz, giriş voltajı: 380 V, garanti süresi: 24 aylar, Kompleks ekipman / istek üzerine / mozzarella, kaşar peyniri, suluguni ve benzerlerinin üretimi için. Dozajlamanın yanı sıra dekoratif dozajlama. Gedpfx Anjt I Dxwjwjiu - peynir eritme fırını - dağıtıcıya besleme için ekstrüder-tampon - dozajlama için bir dizi farklı ataşman

Üretim yılı: 2026, durum: yeni, The item is generally a project-based product or, depending on availability, available as a demonstration machine. Application: Dosing free-flowing products in precise quantities. Scale Features Gedsq T R Sbopfx Anweiu - Easy operation - Fast and hassle-free cleaning - Low maintenance requirements - Tool-free (dis)assembly of all product-contacting format parts - Low maintenance requirements - Rust-free stainless steel construction (1.4301) - Fully integrated control system within the machine housing - Variable vibration system for optimal product flow - High accuracy through combination Technical Data - Number of weighing heads: 10 - Weighing containers: 2.5 l - Weighing range: 10 - 1000g / 2,500g - Accuracy: ±0.2-1.5g - Speed: 60 bags/min (depending on product) - Control panel: 7" touch screen display - Power supply: 1kW / 230V / 50Hz - Dimensions (LxWxH): 1620mm x 1100mm x 1110mm - Machine weight: 380kg

Durum: iyi (kullanılmış), H.Biaugeaud A404 HB Peynir rendesi Gijdpfxsvcdl Rj Anweu Paslanmaz, daha önce peynir rendelemek için kullanıldı, iki rendeleme aparatı, mobil, 3Ph

Üretim yılı: 2004, durum: mükemmel (kullanılmış), Cavecchi Pulitrice F Peynir temizleme makinesi Seri numarası: 51 2004, peynir temizleme makinesi, yan ve alt fırçalar, 3Ph Gjdpfeimgquox Anwsiu

Durum: yeni gibi (kullanılmış), Termoform makinesi Paslanmaz çelik Kompakt ve kullanımı kolay 100’e kadar program hafızası Dakikada 10 çevrime kadar çalışma imkanı Gisdpfxjxtp I Ie Anwju 055 m³/h kapasite Güç: 9,5 kW Voltaj: 400V / 50Hz / 3 faz

Durum: iyi (kullanılmış), Arcall Wright Pugson peynir porsiyonlama makinesi güzel durumda. 2019'da iflas eden bir Liverpool peynir fabrikasından çıktı, o zamandan beri depodaydı. Gisdpfx Anst R R Ukowou

Üretim yılı: 2014, durum: mükemmel (kullanılmış), 2 adet ALMAC salyangoz kabı lor peynirinin depolanması/öğütülmesi için ve lor Sipariş numarası: 4177 Dış boyutlar: 3,926 mm uzunluk Gedpfx Aep Dutksnweiu 1.320 mm Genişlik 2,784 mm Yükseklik Üretim yılı 2014 motor 2,6 kW, 400 V, 50 Hz 24 VDC kurulum talimatları dahil Ağırlık: yaklaşık 2,2 ila Teslimat: FCA deposu Bremen, Incoterms2020

Durum: ikinci el, Üretim yılı: 2020, Temperature-controlled process tanks are essential across various industries, including the food, pharmaceutical, and chemical sectors. In manufacturing settings, precise temperature management is crucial for product quality and safety. Below is a detailed overview of temperature-controlled process tanks: WHAT IS A TEMPERATURE-CONTROLLED PROCESS TANK? A temperature-controlled process tank is a vessel designed to maintain specific temperatures during material processing. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. MAIN FEATURES 1. Heating and Cooling Systems: * Heaters: May be electrical or steam-based to raise the temperature of the contents. * Chillers: Typically water- or glycol-based cooling systems to lower the temperature. 2. Insulation: Tanks are often insulated to minimize heat loss or gain from the external environment, maintaining stable internal conditions. 3. Temperature Control Systems: Advanced controllers and sensors (such as thermocouples) monitor and regulate temperature in real-time, enabling precise process control. 4. Mixing Mechanisms: Many temperature-controlled tanks feature integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. 5. Material Construction: Typically manufactured from stainless steel or other corrosion-resistant materials to withstand high temperatures. APPLICATIONS IN THE FOOD INDUSTRY 1. Pasteurization: Heating milk and other liquids to destroy bacteria while preserving product quality. 2. Cooking: Precise temperature management during cooking processes (e.g., preparation of sauces, soups, or jams) to achieve optimal texture and flavor. 3. Fermentation: Regulating temperatures during fermentation processes (e.g., for beer or yogurt) to create ideal conditions for microbial activity. 4. Storage: Preserving the quality of sensitive ingredients (such as chocolate or dairy products) by controlling temperature to prevent spoilage. Gsdoy E Hy Uopfx Anwjiu BENEFITS OF TEMPERATURE-CONTROLLED PROCESS TANKS * Quality Assurance: Consistent temperatures ensure uniform product quality, taste, and texture. * Safety: Helps meet food safety standards by ensuring thorough cooking or pasteurization processes. * Energy Efficiency: Modern control systems can optimize energy consumption, reducing operating costs. * Versatility: Suitable for various processes, including heating, cooling, and maintaining temperatures for different food products. CONSIDERATIONS * Control Precision: The accuracy of temperature control systems is critical; look for tanks with advanced control features for better reliability. * Cleaning: Ensure the tank design allows for easy cleaning to meet hygiene standards, particularly in the food industry. * Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High-shear mixers are essential equipment in the food industry, particularly for emulsifying, mixing, and homogeneously blending ingredients with different ...

Üretim yılı: 2010, durum: ikinci el, Üretici: GEA Niro Soavi S.p.A. Model: NS 2006 H Versiyon: ARIETE Yıl: 2010 Tip: Laboratuvar pistonlu homojenizatör Uygulama: HİJYENİK Özel özellikler: FDA uyumlu + elektropolisajlı (Ra < 0,5 µm) + cGMP uyumlu Piston sayısı: 2 Piston malzemesi: SERAMİK Piston çapı: 10 mm Piston stroku: 40 mm Kademesayısı: 2 Kontrol tipi: EL ÇARKI Maksimum basınç: 1500 bar Maksimum viskozite: 500 cP Maksimum sıcaklık: 140 °C Ana motor gücü: 5,5 kW Hız: değişken Minimum debi: 17,5 L/h Maksimum debi: 35 L/h Çapraz akışsız ısı eşanjörü Güç panosu + kontrol paneli Tam teknik dosya Gsdpfx Aneyyq E Dewsiu