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HIGEL 800kg / 24 godziny

HIGEL ICE FLAKE MAKER

Professional Ice Maker for the Food Industry

1. Application
Flake ice produced by HIGEL ice makers is widely used in:
* meat, fish, and poultry processing plants,
* bakeries and food processing facilities,
* gastronomy and catering,
* laboratories, supermarkets,
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* hospitals and rehabilitation centers.

A constant ice temperature in the range of ‑6°C to ‑8°C guarantees dry, frozen flake ice with optimal flow properties even during long-term storage.

2. Features and Benefits
* Construction made from high-quality alloy steel, corrosion-resistant
* Refrigerant: CO2
* High output while maintaining low energy consumption
* Excellent operating parameters – stable and reliable ice production
* Automatic drainage of residual water (standard on selected models)
* Long service life and easy maintenance

3. Technical Data
Parameters Value
Output up to 800 kg / 24 h
Power consumption 0.15 kW
Power supply 400 V / 50 Hz
Machine weight 78 kg
Dimensions (W/H/D) 1000 × 600 × 600 mm

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