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Langheinz L 100

Üretim yılı: 2025, Durumu: yeni, Fonksiyonellik: tamamen fonksiyonel, New device 12 months warranty Advantages of chilled ice water: + Consistently low water temperature for dough mixing + Precise dough temperature control year-round + Rapid swelling during mixing without the need for ice + Improved dough texture due to freshly chilled, liquid ice water + Accurate dosing possible via water mixing and dosing unit + All water-contact parts made of stainless steel, maintenance-free + Hygienic, perfectly clean drinking water Langheinz ice water systems are characterised by: + Constantly low water temperatures + High-performance refrigeration units + Refrigeration systems with expansion valve + Electronic ice bank controllers + Stainless steel refrigeration evaporators + Multiple stainless steel water heat exchangers + Insulated stainless steel ice water bath + Drain valve in the ice water bath + High flow capacity + Compact dimensions + Easy-to-clean surface structure + Low energy consumption SPECIAL accessories, optionally available for a surcharge: - Stainless steel wall bracket (for models L60 + L100): + €319 net - Machine table (for model L100): + €389 net - 3-way switching valves --- for water mixing and dosing units with only 2 inlets (cold / hot) + €349 net Technical data: - Batch size (recommended): up to 30 litres - Continuous output*: 60 litres / hour - Peak cooling output*: 180 litres / hour - Ice bank: 20 kg - Cooling capacity (CECOMAF): 1.189 kW - Power supply: 230 V - 50Hz - Power consumption: 575 W - Water connection: 1/2 inch - Water flow at 2 bar: 8 litres / min - Dimensions: 950 x 530 x 560 mm (LxWxH) Fjdpfoivdvcox Ad Repn - Net weight: 60 kg - Energy consumption at 100 litres: 1 - 2 kWh * at +17.5°C inlet and +2.5°C outlet