Continuous flow pasteurizerAKUINO
StarterPRO
Continuous flow pasteurizer
AKUINO
StarterPRO
Sabit fiyat KDV hariç
€5.100
Üretim yılı
2026
Durum
Yeni
(tamamen fonksiyonel)
Konum
Mont-Saint-Guibert 

Temel veriler
- Makine adı:
- Continuous flow pasteurizer
- Üretici:
- AKUINO
- Model:
- StarterPRO
- Makine numarası:
- PSP-26001
- Üretim yılı:
- 2026
- Durum:
- yeni
- Işlevsellik:
- tamamen fonksiyonel
Fiyat ve Konum
Sabit fiyat KDV hariç
€5.100
- Konum:
- rue des Vignes 4 / 105, 1435 Mont-Saint-Guibert, Belgique

Ara
Teknik detaylar
Boyutlar ve ağırlık
Toplam ağırlık:
75 kg
Boş ağırlık:
50 kg
Toplam uzunluk:
500 mm
Toplam genişlik:
500 mm
Toplam yükseklik:
1.950 mm
Makine taban yüksekliği:
250 mm
Güç detayları
Giriş voltajı:
230 V
Giriş akımı türü:
Klima
Dokümantasyon ve sertifikasyon
Garanti süresi:
3 aylar
Dokümantasyon / kılavuz
Tip plakası mevcut
Daha fazla detay
Menhol konumu:
alt kısım
Basınç:
0,4 bar
Hacim debisi:
0,15 m³/saat
Teklif detayları
- İlan Kimliği:
- A22207777
- Son güncelleme tarihi:
- 25.06.2026
Açıklama
Continuous-flow pasteurizer (throughput volumes depend on operating time, hygiene, and precision):
• Performance and investment suitable for small on-farm dairies as well as local processing workshops: 700 liters in 6 hours.
• Base of 50x50cm, 200cm high. Removable side guards.
• Gravity-fed milk flow: provides stable flow and smooth regulation. The milk or juice is fed or pumped into an intermediate container at a height of 4 meters and flows from there to the bottling station.
• A pump supplies this container at the elevated height. It also ensures effective cleaning through intense detergent circulation.
• Manual control by the operator at the bottling station with alarms for "too fast" filling (incomplete pasteurization) or "too slow" filling (product overheated): the operator can then slow down or speed up the bottling process.
• No contact with air: Hygienic and precise processing!
Bjdpfx Agezg Dlbjkeww
• Only 2.2 kW of electricity to pasteurize more than 120 liters per hour (700 liters per day). Automatic control of the water bath temperature with a setpoint between 70 and 92°C (from thermization at 65°C to "cooking" for yogurt at 85°C).
• The basic pasteurizer consists of:
1. a heat exchanger between the incoming (cold) milk (or juice) and the pasteurized milk (or juice) (72°C),
2. a heating tank (2.2kW, temperature adjustable to 5°C above the pasteurization setpoint) in which a coil is immersed, through which the liquid exiting the heat exchanger circulates,
3. a well-insulated holding tube where the milk/juice is kept for 15 seconds at the pasteurization temperature,
4. a temperature controller to illuminate a light if the liquid is too cold and another if the liquid is too hot,
5. a tube leading to the elevated inlet container, tubes connecting all components, one or two tubes with a Mohr clamp for manual filling of bottles (optional bottling unit) or jars (one at a time),
6. a drain valve at the lowest point (after pasteurization and holding, and before returning to the heat exchanger): allows the circuit to be emptied down to the last drop of pasteurized product.
2. Transfer pump with controls:
• Prevents the need to transport milk or juice by pumping it from where it is located (tank on a trailer, refrigerated tank, receiving tank, container, etc.) to the inlet tank of the pasteurizer on the upper floor.
• Automatic pause when the inlet tank of the pasteurizer is full (conductivity probes). Automatic restart when the level drops.
• Performance between 8 and 25 liters per minute (depending on the height difference).
• Also ensures powerful cleaning of the entire pasteurization circuit.
• Food-grade design and materials.
• Electrical consumption of 400 W.
• Option: 200µm basket filter for wort, juices, and herbal extracts with moderate alcohol content.
3. Option: "Manual gravity-fed bottling unit with automatic stop, 180 liters per hour": twice the throughput with less work!
Bu ilan otomatik olarak tercüme edildiğinden bazı çeviri hataları oluşmuş olabilir.
• Performance and investment suitable for small on-farm dairies as well as local processing workshops: 700 liters in 6 hours.
• Base of 50x50cm, 200cm high. Removable side guards.
• Gravity-fed milk flow: provides stable flow and smooth regulation. The milk or juice is fed or pumped into an intermediate container at a height of 4 meters and flows from there to the bottling station.
• A pump supplies this container at the elevated height. It also ensures effective cleaning through intense detergent circulation.
• Manual control by the operator at the bottling station with alarms for "too fast" filling (incomplete pasteurization) or "too slow" filling (product overheated): the operator can then slow down or speed up the bottling process.
• No contact with air: Hygienic and precise processing!
Bjdpfx Agezg Dlbjkeww
• Only 2.2 kW of electricity to pasteurize more than 120 liters per hour (700 liters per day). Automatic control of the water bath temperature with a setpoint between 70 and 92°C (from thermization at 65°C to "cooking" for yogurt at 85°C).
• The basic pasteurizer consists of:
1. a heat exchanger between the incoming (cold) milk (or juice) and the pasteurized milk (or juice) (72°C),
2. a heating tank (2.2kW, temperature adjustable to 5°C above the pasteurization setpoint) in which a coil is immersed, through which the liquid exiting the heat exchanger circulates,
3. a well-insulated holding tube where the milk/juice is kept for 15 seconds at the pasteurization temperature,
4. a temperature controller to illuminate a light if the liquid is too cold and another if the liquid is too hot,
5. a tube leading to the elevated inlet container, tubes connecting all components, one or two tubes with a Mohr clamp for manual filling of bottles (optional bottling unit) or jars (one at a time),
6. a drain valve at the lowest point (after pasteurization and holding, and before returning to the heat exchanger): allows the circuit to be emptied down to the last drop of pasteurized product.
2. Transfer pump with controls:
• Prevents the need to transport milk or juice by pumping it from where it is located (tank on a trailer, refrigerated tank, receiving tank, container, etc.) to the inlet tank of the pasteurizer on the upper floor.
• Automatic pause when the inlet tank of the pasteurizer is full (conductivity probes). Automatic restart when the level drops.
• Performance between 8 and 25 liters per minute (depending on the height difference).
• Also ensures powerful cleaning of the entire pasteurization circuit.
• Food-grade design and materials.
• Electrical consumption of 400 W.
• Option: 200µm basket filter for wort, juices, and herbal extracts with moderate alcohol content.
3. Option: "Manual gravity-fed bottling unit with automatic stop, 180 liters per hour": twice the throughput with less work!
Bu ilan otomatik olarak tercüme edildiğinden bazı çeviri hataları oluşmuş olabilir.
Belgeler
Tedarikçi
Not: Ücretsiz kaydolun veya giriş yapın, tüm bilgilere erişmek için.
Kayıtlı seit: 2022
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