Kullanılmış FISCHER komple şaseye montajlı pastörizasyon ve soğutma hattı

Fischer 18CFG

Koşul: ikinci el, Üretim yılı: 2019, Genel Bakış Bu izobarik kutu dolum monoblok, 2019 yılında İtalyan GAI firması tarafından üretilmiştir. GAI MLE 6661 CAN, içeceklerin kutulara doldurulması için tasarlanmıştır. Makine demonte edilmiş, depolanmış ve hemen teslim edilebilir durumdadır. Teknik Bilgiler Kapasite: saatte 1.600 kutuya kadar (33 cl); saatte 650 litreye kadar Bodpsyudacsfx Aqxodc Formatlar: 33 cl standart, 33 cl ince, 50 cl standart Kullanım: Kutu dolumu Konfigürasyon: 6 durulama vanalı, 6 dolum vanalı, tek başlıklı kapak kapama ünitesi, ağırlık kontrolü ve reddedici, kutu yıkama tüneli, kapak depo kolonları olan lineer monoblok Kapak formatı: CDL202 Kutu çapı: 50 mm – 85 mm

Üretim yılı: 2022, Koşul: işlem için hazır (kullanılmış), An unused and still originally packaged Pietribiasi Michelangelo Srl continuous flow pasteurizer is available. Throughput for milk: 1,500 l/h; throughput for cream with a maximum fat content of 40%: 750 l/h. Inlet temperature: 6°C; pasteurization at 68/74/88°C; outlet temperature: 6°C. Buffer tank/pre-run tank capacity: 100 l. Equipped with a centrifugal pump for product and CIP, with an additional section and hot water group. Plate heat exchanger in robust, in-plant design, manufactured in AISI304; special Sondex (Denmark) heat exchanger plates made from AISI316, plate surface area: 0.08 m², flow volume per plate: 0.21 dm³. Special nitrile snap-on gaskets without adhesive. Hydraulic test pressure: 8.0 bar; test temperature: 110°C. Heat recovery: 85%. Temperature gradient: 6–68/74/88–6/33/45°C across 4 sections. Final heating at exit for cheese/yogurt: 33/45°C. Utilities: approx. 3,000 + 3,000 l/h hot water at 92°C; approx. 3,000 l/h cooling water at 2°C. Holding section: 15 s. Version in stainless steel AISI304. Product recirculation system using a pneumatic divert valve whenever the heating temperature falls approximately 2°C below setpoint. Two hot water generators for pasteurization and final heating in a closed loop, module for automatic water feed, automatic hot water supply system, expansion vessel, pump, brazed plate heat exchanger. Documentation is available. On-site inspection is possible. Bdsdpfx Asyln D Toqxsc

Koşul: ikinci el, Üretim yılı: 2022, Genel Bakış GAI dolma kalem 2022 yılında İtalyan GAI şirketi tarafından üretildi. Bu makine 0,2L ile 1,5L arasındaki silindirik şişelere köpüklü şarap doldurmak için kullanılır. Bir durulama (hava veya su), 16 nozul, 24 elektro-pnömatik dolum vanası ve 3 kapatma kulesi (her bir kulede 3 kapatma kafası) ile donatılmıştır. Her cıvata kulesinin cıvataları beslemek ve beslemek için kendine ait bir sistemi vardır. Mantarlar için toz emme sistemi mevcuttur. Ön filtreler ve mutlak filtrelerle entegre aşırı basınç çatısı. Bu makine otomatik CIP sistemi ve 2 palet mikrofiltrasyon Win&tech ile birlikte satılmaktadır. Makine halen üretimde olup incelenebilir. Makinenin durumu yeni gibidir, sadece 200 çalışma saati vardır. Teknik özellikler Çalışma yönü: soldan sağa Çıkış: 0,187 ml - 4500 bph 4°C ve 15°C 0,375 ml - 4500 bph 4°C ve 15°C 0,750 ml - 4000 bph 4°C ve 2900 bph 15°C 1500 ml - 2000 bph 4°C ve 1500 bph 15°C Şu anda şunlar için ayarlandı: Cam şişeler: 0,187 ml 0,375 ml 0,750 ml 1500 ml Kapaklar/Mantarlar Mantar (boucheuse liège) Vidalı kapak Dekoratif kapak (şampanya stili) CIP ve şarap filtrasyonu dahil Bdjdpfx Asv Aag Deqxsc

Koşul: yeni gibi (kullanılmış), Fonksiyonellik: tamamen fonksiyonel, Promag 50 50H50-10W1/0 DN50 stok: 1629 Promag 50 50H50-10W1/0 DN50 stok: 1621 Promag 50 50H50-4L13/101 DN50 stok: 1622 Promag 50 50H50-72V3/125 DN50 stok: 1630-1 Hepsi I-çıkışlı (HART), F-çıkışlı Hepsi test edilmiş ve iyi çalışır durumda! Bsdpfx Aqow Dtg Soxjdc Stokta çok daha fazla Endress + Krohne debimetre bulunmakta. Massa + standart modeller. Sormaktan çekinmeyin!

Koşul: ikinci el, Üretim yılı: 2017, makine/araç numarası: LC560, Used Processing Plant for Small Dairy Products, 2,000 l/h Milk Reception and Initial Storage The used processing line for small dairy products, with a throughput of 2,000 L/h, begins with a milk reception unit comprised of two Lactofreeze tanks and a reception pump. Initially, operators transfer the raw milk into the tanks, where it is kept cooled. This ensures thermal stability prior to processing. Furthermore, this setup minimizes microbial contamination while allowing for a continuous transition into the pasteurization stage. Pasteurization and Separation During the pasteurization phase, a plate heat exchanger with a holding section and ancillary systems— all sized for 2,000 liters per hour —is utilized. Specifically, the pasteurizer rapidly heats the milk and maintains it at a defined temperature to eliminate pathogens. Afterward, the GEA WESTFALIA separator, rated at 3,000 l/h, performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globule size, thereby increasing emulsion stability and preventing cream separation. Fermentation and Coagulation After thermal treatment, the milk proceeds to fermentation. Here, an insulated, double-walled fermentation tank with a 1,000-liter capacity and planetary agitator is used, guaranteeing uniform bacterial activity and precise temperature control. Parallel to this, a 1,000-liter coagulation vessel equipped with a planetary mixer initiates the coagulation process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Whey Drainage Following coagulation, the used 2,000 L/h processing line continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining trays, allowing operators to process large quantities of curd efficiently. These components also simplify whey separation while ensuring hygienic operation. In addition, their design supports easy cleaning and prevents cross-contamination. Packaging Operations Bdedpfow Ahg Rsx Aqxoc Once the products are ready for packaging, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter pouches. Next, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at a rate of up to 1,800 units per hour. The ETICAP rotary labeling machine (2004) applies both front and back self-adhesive labels onto cylindrical cups, ensuring consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packaging Additionally, a Videojet 1220 coder (2019) applies expiry dates to each product via conveyor belt. Further down the line, a vacuum packaging machine processes fresh and cheese portions. Thermal utilities include a solid fuel boiler (115 to 150 kW, 2014) with dual transfer pumps. Simultaneously, an ice water tank (5,000 L, 2014) and a refrigeration unit (2018) maintain constant temperature throughout the line, ensuring product quality.

Koşul: ikinci el, Uzunluk 3500 mm Paslanmaz çelik yapı Dahil:   - Yan kılavuzlar   - Ayaklar   - Ayarlanabilir hızda 2 motor   - Zincir genişliği: 82,6 mm Bedpfx Aqox Iv Tpjxsdc   - Yuvarlak şişelerin kayması için rölanti makaralı motorlu cihaz

Koşul: ikinci el, Üretim yılı: 2012, makine/araç numarası: PST30, Gebrauchter Tetra Therm Aseptikpasteur – Baujahr 2012 Technische Daten & Leistungsmerkmale Dieser aseptische Pasteur ermöglicht zuverlässige Hochtemperatur-Kurzzeiterhitzung (HTST) für anspruchsvolle Getränkeproduktionen. Entwickelt in der Tetra Therm Baureihe und hergestellt in Zusammenarbeit mit Alfa Laval, ist die Anlage für einen aseptischen Betrieb mit integriertem Entgasungssystem zur Qualitätserhaltung empfindlicher Produkte konfiguriert. Als Gebrauchtgerät aus industriellen Verpackungsumgebungen bietet sie starke Leistungen für eine bestehende Abfülllinie oder als eigenständige Prozesszelle. Maschinentyp: Aseptikpasteur (Flash) Marke: Tetra Pak (in Kooperation mit Alfa Laval) Modell: CM6-SM Baujahr: 2012 Produktionskapazität: bis zu 12.000 L/h (aktuell eingestellt auf ca. 6.000 L/h) Max. Prozesstemperatur (TS): 125 °C Max. zulässiger Betriebsdruck (PS): 6,0 bar Prüfdruck (PT): 8,6 bar Prozessvolumen: 162,0 L Fluidgruppe: 2 Entgasungseinheit: Inklusive CE-Konformität: CE 0409 Prüfdruckdatum: 28.11.2012 Fortschrittliche Automatisierungs- & Steuerungssysteme Bdsdpfjy Ef Siex Aqxsc Dieser aseptische Pasteur ist für die moderne Getränkeproduktion ausgelegt und unterstützt eine automatisierte Temperaturregelung sowie stabile Haltezeiten entsprechend HTST-Abläufen. Die Maschine ist kompatibel mit gängigen SPS/HMI-Architekturen (z.B. Siemens, Allen-Bradley), wie sie in Abfüllanlagen und Verpackungsmaschinen verwendet werden. Sie ermöglicht Rezeptverwaltung, Alarmmanagement und Trendaufzeichnung über Standard-Leitsysteme. Sicherheitsverriegelungen und CE-konforme Schutzmaßnahmen sorgen für sicheren Betrieb während des Prozesses und der Reinigungsphasen. Produktionslinienintegration Die Anlage ist für die Inline-Integration in eine Getränke- oder Gebraucht-Abfülllinie konzipiert. Sie kann vorgelagert mit Vorbereitungseinheiten und Entgasermodulen sowie nachgelagert mit Steriltanks, Abfüllern oder Homogenisatoren als typische Komponenten der industriellen Verpackung verbunden werden. Hohe Flexibilität auf Prozessebene ermöglicht die Verarbeitung verschiedener Säfte und stiller Getränke (ohne Kohlensäure) und erleichtert die Anpassung an saisonale oder Private-Label-Anforderungen ohne aufwendigen Hardwarewechsel. Maschinenzustand & Wartungshistorie Dieses gebrauchte Aseptiksystem wurde zuvor für Tomatensaft und stille Getränke (nicht karbonisiert) eingesetzt. Sie wird betriebsbereit geliefert und stellt eine wirtschaftliche Option für Hersteller dar, die bewährte Technik mit etablierten Leistungsdaten aus professionellen Umgebung suchen. Leistung & Vielseitigkeit Das aseptische Flash-Verfahren, die Temperaturauslegung bis zu 125 °C sowie die integrierte Entgasung schützen Farbe, Aroma und Nährstoffe, während der gelöste Sauerstoffgehalt gesenkt und die Haltbarkeit verbessert wird. Die Kapazitätsbandbreite – aktuell auf ca. 6.000 L/h eingestellt, mit Luft nach oben bis 12.000 L/h – unterstützt sowohl Pilot- als auch mittlere Produktionsgrößen. Die Ausführung eignet sich ideal für Säfte und andere stille Getränke, die eine kontrollierte thermische Behandlung erfordern. Installationsanforderungen & Standortvorbereitung Der Pasteur ist in der Regel auf einem Rahmengestell (Skid) vormontiert für einen unkomplizierten ...

Koşul: ikinci el, Üretim yılı: 2018, Overview This counter-pressure filler was manufactured in 2018 by the German company Leibinger; the labelling system was added in 2020 by ENOS. The system comprises a 12-head filler with a 4-head crown corker, an ENOS C5000 labelling machine, and supplementary packaging equipment. It is designed for beer and other carbonated beverages, providing a complete solution from filling and labelling to carton sealing. The machines are immediately available. Bdjdpfjyb S S Hjx Aqxec Technical Data Leibinger Filling and Capping Machine (2018) Capacity: up to 3,000 bottles/hour (330 ml) Filling system: 12 counter-pressure long-tube valves Capping system: 4-head crown corker (26 mm) Bottle format: 0.33 l (pre-set) Operating pressure: 2.0 – 2.2 bar Operating temperature: 0 – 4 °C (optimal) Oxygen uptake: 10–12 ppb dissolved oxygen Vacuum system: Integrated CO₂ advance evacuation and vacuum pump Product pump: Included CIP system: Automatic and programmable Machine layout: Left-to-right operation Construction: Stainless steel AISI 316L Power requirements: 400 V / 3PH+N+PE / 16 A / 50 Hz

Koşul: ikinci el, genel revizyonlu, basınçlı köpüklü içecek dolum makinesi, SO2 ortamlı, ön vakumlu Dolum noktası: 16 Bdedpox Hta Defx Aqxec Çalışma yönü: sağdan sola (saat yönünün tersine)

Koşul: ikinci el, Üretim yılı: 2001, makine/araç numarası: PST29, Used Tetra Pak Four-Stage Pasteurizer Technical Specifications & Performance Data This Tetra Pak Pasteurizer C6-SR is a robust, pre-owned thermal treatment unit designed to deliver reliable heat treatment for liquid foods and beverages. Developed in cooperation with Alfa Laval Thermal AB, it ensures consistent performance in industrial packaging and beverage production environments. Its compact design and hygienic construction make it an excellent choice for facilities looking to expand capacity or improve process stability using second-hand equipment. Manufacturer: Tetra Pak (engineered by Alfa Laval Thermal AB) Model: C6-SR Year of Manufacture: 2001 Volume: 162.6 L Design Temperature Range: -10 to 110°C Design Pressure (g): 10.0 bar Test Pressure (g): 13.0 bar Heat Treatment Stages: Four-stage Machine Category: Pasteurizer (flash-type heat treatment) With its four-stage configuration, the C6-SR supports efficient heat recovery and stable outlet temperatures—meeting the needs of used filling line upgrades and broader production workflows in the beverage sector. Advanced Automation & Control Systems Designed for reliable, repeatable operation, this pasteurizer integrates with standard plant control architectures. Typical configurations include PLC/HMI monitoring for temperature control, pressure monitoring, and safety interlocks to protect product integrity and equipment. The setup supports process alarms and safety provisions to ensure consistent pasteurization parameters across multiple shifts. - Process temperature control with monitored setpoints - Pressure-rated components up to 10.0 bar (test pressure 13.0 bar) - Safety interlocks and operator alerts on the service panel - Customizable parameters for product changeover and ramp profiles Production Line Integration Capabilities The Tetra Pak C6-SR integrates seamlessly with upstream and downstream systems in beverage production and industrial packaging environments. It can be partnered with buffer tanks, product feed pumps, holding lines, and downstream cooling or filling processes. Its compact, plate-based design helps reduce installation effort and facilitates service access. - Inline or skid-level integration into existing process equipment - Suitable for thermal processing prior to PET or glass bottle filling - Adaptable for multi-product plants with appropriate recipe management - Compatible with CIP programs when configured with plant CIP systems Machine Condition & Maintenance Record Bdsdpjyz R Hkefx Aqxjc This is a pre-owned pasteurizer from the year 2001, ready for immediate industrial use. Visual status indicators and maintenance records available on request.