Süt ve süt ürünleri üretimi

DIMA COMPACT 100

Durum: yeni gibi (kullanılmış), Üretim yılı: 2023, çalışma saatleri: 50 h, Fonksiyonellik: tamamen fonksiyonel, toplam genişlik: 1.050 mm, toplam uzunluk: 1.360 mm, toplam yükseklik: 1.830 mm, toplam ağırlık: 300 kg, boş ağırlık: 300 kg, giriş voltajı: 400 V, makine taban yüksekliği: 100 mm, önceki sahip sayısı: 1, giriş akımı türü: Klima, inşaat genişliği: 1.050 mm, Donanım: Tip plakası mevcut, dokümantasyon / kılavuz, We are selling a DIMA Compact 100 in like-new condition. The machine produces up to 100 kg of mozzarella per hour, depending on the product being made and the provision of curd. Its design is very compact. Hot water must be supplied on site and a three-phase power connection is required. The machine can shred, knead, and shape. Included with the machine are a forming roller for 125g balls, 10g balls (mozzarella minis), and a cylinder for stick mozzarella. Unfortunately, we lack the raw material for production. Guedpfjy Skq Dex Ahfog

Üretim yılı: 2022, durum: işlem için hazır (kullanılmış), An unused and still originally packaged Pietribiasi Michelangelo Srl continuous flow pasteurizer is available. Throughput for milk: 1,500 l/h; throughput for cream with a maximum fat content of 40%: 750 l/h. Inlet temperature: 6°C; pasteurization at 68/74/88°C; outlet temperature: 6°C. Buffer tank/pre-run tank capacity: 100 l. Equipped with a centrifugal pump for product and CIP, with an additional section and hot water group. Plate heat exchanger in robust, in-plant design, manufactured in AISI304; special Sondex (Denmark) heat exchanger plates made from AISI316, plate surface area: 0.08 m², flow volume per plate: 0.21 dm³. Special nitrile snap-on gaskets without adhesive. Hydraulic test pressure: 8.0 bar; test temperature: 110°C. Heat recovery: 85%. Temperature gradient: 6–68/74/88–6/33/45°C across 4 sections. Final heating at exit for cheese/yogurt: 33/45°C. Utilities: approx. 3,000 + 3,000 l/h hot water at 92°C; approx. 3,000 l/h cooling water at 2°C. Holding section: 15 s. Version in stainless steel AISI304. Product recirculation system using a pneumatic divert valve whenever the heating temperature falls approximately 2°C below setpoint. Two hot water generators for pasteurization and final heating in a closed loop, module for automatic water feed, automatic hot water supply system, expansion vessel, pump, brazed plate heat exchanger. Documentation is available. On-site inspection is possible. Godpfx Aeyln D Tehfjug

Durum: iyi (kullanılmış), Adet: A-12.000-MKT MKT Peynir Prepress Hattı iyi durumda, kapasite 12.000 L Daha fazla bilgi için lütfen bizimle iletişime geçin. Guodpfx Aeh E Dpiehfjg

Durum: iyi (kullanılmış), H.Biaugeaud A404 HB Peynir rendesi Paslanmaz, daha önce peynir rendelemek için kullanıldı, iki rendeleme aparatı, mobil, 3Ph Guodpfxjvcdl Re Ahfsg

Durum: ikinci el, Üretim yılı: 2017, makine/araç numarası: LC560, Used Processing Plant for Small Dairy Products, 2,000 l/h Milk Reception and Initial Storage The used processing line for small dairy products, with a throughput of 2,000 L/h, begins with a milk reception unit comprised of two Lactofreeze tanks and a reception pump. Initially, operators transfer the raw milk into the tanks, where it is kept cooled. This ensures thermal stability prior to processing. Furthermore, this setup minimizes microbial contamination while allowing for a continuous transition into the pasteurization stage. Pasteurization and Separation During the pasteurization phase, a plate heat exchanger with a holding section and ancillary systems— all sized for 2,000 liters per hour —is utilized. Specifically, the pasteurizer rapidly heats the milk and maintains it at a defined temperature to eliminate pathogens. Afterward, the GEA WESTFALIA separator, rated at 3,000 l/h, performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globule size, thereby increasing emulsion stability and preventing cream separation. Fermentation and Coagulation After thermal treatment, the milk proceeds to fermentation. Here, an insulated, double-walled fermentation tank with a 1,000-liter capacity and planetary agitator is used, guaranteeing uniform bacterial activity and precise temperature control. Parallel to this, a 1,000-liter coagulation vessel equipped with a planetary mixer initiates the coagulation process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Whey Drainage Following coagulation, the used 2,000 L/h processing line continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining trays, allowing operators to process large quantities of curd efficiently. These components also simplify whey separation while ensuring hygienic operation. In addition, their design supports easy cleaning and prevents cross-contamination. Packaging Operations Once the products are ready for packaging, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter pouches. Next, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at a rate of up to 1,800 units per hour. The ETICAP rotary labeling machine (2004) applies both front and back self-adhesive labels onto cylindrical cups, ensuring consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packaging Additionally, a Videojet 1220 coder (2019) applies expiry dates to each product via conveyor belt. Further down the line, a vacuum packaging machine processes fresh and cheese portions. Thermal utilities include a solid fuel boiler (115 to 150 kW, 2014) with dual transfer pumps. Simultaneously, an ice water tank (5,000 L, 2014) and a refrigeration unit (2018) maintain constant temperature throughout the line, ensuring product quality. Guedpsw Ahg Refx Ahfog

Durum: işlem için hazır (kullanılmış), Düşük kalıntı seviyesine sahip açık tip bir bakır peynir üretim tankı, bıçak arpaları ve kürekler dahil olmak üzere planet mikser ile birlikte mevcuttur. Form: yuvarlak, kenar malzemesi: çelik, iç çap: 2600mm, kullanım hacmi: 7000l, dış çap: 2850mm, yükseklik: 2950mm. Peynir kalıbı: 2x4, kalıp uzunluğu: 820mm, kiriş uzunluğu: 4400mm, peynir altı suyu teknesi uzunluğu: 4400mm, toplam uzunluk: 5000mm, genişlik: 1500mm, derinlik: 900mm. Yerinde inceleme mümkündür. Bakır yalnızca hafifçe yıkanmıştır. Gujdex Db Uuspfx Ahfjg

Durum: işlem için hazır (kullanılmış), Süt ürünlerini paketlemek için Benhil makinesi Gjdpfsvq Rkvjx Ahfeug

Durum: iyi (kullanılmış), Holac AU125 doğrayıcı, doğrudan et fabrikasından. İyi durumda. Guodpfoqv Ezkjx Ahfjg

Durum: ikinci el, Üretim yılı: 2008, The BERTOLI H3075 Dairy Homogenizer is a device primarily used in the dairy industry for the homogenization of milk and cream. Here are a few key points about this machine: 1. Function: The homogenizer operates by breaking down fat molecules in the milk to produce a smooth and uniform mixture. This process helps prevent cream separation and enhances both the shelf life and quality of dairy products. 2. Applications: Commonly used in the production of a wide range of dairy products such as milk, yogurt, ice cream, and cheese. 3. Specifications: While specific technical features may vary, typical characteristics include: Gusdpfex Aa Spex Ahfsg * Capacity: Usually measured in liters per hour, indicating the volume of milk it can process. * Pressure: The operating pressure applied during the homogenization process. * Material: Typically constructed from stainless steel for hygiene and durability. 4. Efficiency: The H3075 model is known for its energy efficiency relative to its output and performance. 5. Maintenance: Regular maintenance is required to ensure optimal performance, including cleaning the unit and inspecting components for wear. Capacity: 10,000 liters per hour Pressure: 200 bar Stages: 2 Electrical requirements: 380V/50 Hz Max kW: 75 Amperage requirement: 137 A Condition: Very well maintained – full service scheduled for 2025.

Durum: mükemmel (kullanılmış), Üretim yılı: 2004, Fonksiyonellik: tamamen fonksiyonel, HAJEK VS 30L/355-100 Guodjtrf Nyepfx Ahfjg ID.NO. 2702 Vakum / gaz dahili vakum pompalı ve elmoprinter tarih agregalı Hajek Deputies. Dökme plastik 4 parçalı alet için rulo Boyutlar 150 x 145 mm maksimum derinlik 110 mm. Folyo genişliği 360 mm Red 340 mm. Boyutlar 470 x 90 cm Yükseklik 220 cm.